Copper Kitchen: Detailed Company Information & Corporate Profile
Summary
Copper Kitchen is an independent catering firm headquartered in Baltimore, MD, established in 2010 with annual revenues ranging between $50 million and $100 million.
Specializing in a breadth of event types—including weddings, corporate gatherings, private celebrations, galas, holiday drop‑offs, and cocktail parties—the company tailors culinary experiences to each occasion’s unique tone and scale.
The team is guided by Executive Chef and Owner Kevin Miller alongside co‑owner Jennifer DeVos. Senior roles include Ashley Wood and Jessica Rich in event design, Becky Spigelmire as a senior catering specialist, and Allison Moening who directs culinary operations while also serving as executive pastry chef. Additional staff cover event management, community outreach, sous‑chef duties, and service positions across the organization.
Copper Kitchen operates within the Baltimore Metropolitan Area DMA and aligns with SIC codes 7011 (Hotels) and 7900 (Other Services, Not Elsewhere Classified).
| Copper Kitchen Website | copperkitchenmd.com |
| Social Links |   |
| Phone Number | 410-498-8454 |
| Industries | |
| Copper Kitchen Headquarters Address | 2000 Washington Blvd, Baltimore, MD, 21230 US |
| Company Size | 100-200 employees |
| Specialities & Services | Weddings, Corporate Events, Private Events, Gala & Large-Scale Events, Holiday Drop-Off, Cocktail Parties |
| SIC Code | 7011, 7900 |
| NAICS Code | 721110 Hotels (except Casino Hotels) and Motels, 721120 Casino Hotels, 721191 Bed-and-Breakfast Inns, 721199 All Other Traveler Accommodation |
| DMA Code | Baltimore Metropolitan Area |
| Founded | 2010 |
| Estimated Annual Revenue | $50M - 100M |
| Operating Status | Independent Company |
| Updated: | 2026-09-18 |
Estimated Website Traffic
The chart shows a growth in traffic to the copperkitchenmd.com website. In September, traffic increased to 2530, compared to 2517 in the previous month. The highest traffic in 2026 was recorded in January, reaching 8390 visits.
Workforce Turnover
Number of employees switched from or switched to
Length of Employment
Copper Kitchen's workforce includes employees across a wide range of tenure levels.
6% have been with the company for 1 to 2 years13% have been with the company for 3 to 4 years25% have been with the company for 5 to 7 years31% have been with the company for 8 to 10 years25% have been with the company for more than 11 years
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Copper Kitchen Corporate Information: FAQ
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