Chefs Club Information
Contact top employees from
Chefs Club
Summary
Chefs Club is a private company. The company currently specializes in the Hospitality area. The Chefs Club annual revenue is estimated at < 1M. To connect with Chefs Club employee register on SignalHire.
Industries
Hospitality
Headquarters Location
Employees Size
10-50 employees
Specialties
chef residencies, pop ups, food and beverage
SIC Code
7011
Founded
2012
Operating Status
Independent Company
Employees Turnover 3 quarter 2025
Length of Employment
Employee tenure at Chefs Club shows a diverse range of experience levels:
6% for 3–4 years19% for 5–7 years31% for 8–10 years44% have over 11 years of service at Chefs ClubContact top employees from
Chefs Club
Leah Smith
Owner/Founder
Mark Nguyen
Self Employed
Daniel Aquino
Head Receiver/BOH Supervisor
Jeremiah Gorbold
Prep Lead
Merceda DeVoe
Hostess
Philip Nel
Baker/Pastry Chef
steven cho
Sous Chef
michael. scarduzio
Chef
YuTao Weng
Restaurant Manager
Herve Frerard
Corporate Executive Chef
Company Employee
Administrative Assistant
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FAQ
Chefs Club operates in the Hospitality industries. More details can be found on the official website: chefsclub.com.
The headquarters of Chefs Club are located in New-York, United States.
Chefs Club currently employs 10-50 people.
Chefs Club's revenue is approximately < 1M.
