

Capers Catering Email Formats
Contact top employees from
Capers Catering
- Capers Catering uses 6 different email formats. The most common is lastNameInitial-firstName (for example, d-jane@caperscatering.com), which appears in about 49% of work addresses.
- Other common patterns include:
- firstName.lastName: jane.doe@caperscatering.com (15%)
- firstNamelastNameInitial: janed@caperscatering.com (20%)
Capers Catering’s Popular Email Formats
| Format | Example | Percentage |
|---|---|---|
Format lastNameInitial-firstName | Percentage: 49% | |
Format firstNamelastNameInitial | Percentage: 20% | |
Format firstName.lastName | Percentage: 15% | |
Format firstNameInitial.lastNameInitial | Percentage: 8% | |
Format firstName-lastName | Percentage: 7% | |
Format firstNameInitiallastNameInitial | Percentage: 1% |
Contact top employees from
Capers Catering
Marianne GiammarcoManager
Chuck RayGeneral Manager
Lauren CotterSales Manager
Anneliese VogtCatering Sales Manager
keryn presuttiCatering Sales Manager
Ashleigh FernandesPastry Chef
Mariela LopezBartender
Emma RobertsFounder
Roberta DeenOwner
Sherie TylerFood Preparer
Dulce WilliamsDirector of Sales
Conner NardoneCatering Specialist
Daria UstinovaCatering Specialist
Jason BrownOff-site Caterer
Claudia KessingerBartender
Anjal Sharma DuwadiOperations Assistant
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Capers Catering Corporate Information: FAQ
Founded in 1992 and headquartered in Stoneham, Massachusetts, Capers Catering specializes in bespoke corporate, social and private events throughout New England. With a dedicated team of 10–50 professionals, the independent company delivers farm‑to‑table menus, sustainable catering, craft cocktails and mobile bar service for weddings, galas, corporate parties and luxury gatherings. Their menu focuses on seasonal ingredients while offering mixology expertise and organic options that reflect local flavors.
Roberta Deen owns the business, with Emma Roberts as founder and Ashleigh Fernandes leading pastry. Chuck Ray serves as general manager, ensuring seamless coordination of planning, logistics and service. The company’s revenue ranges between $10 million and $50 million, positioning it as a well‑established player in Boston's events management scene.
Roberta Deen owns the business, with Emma Roberts as founder and Ashleigh Fernandes leading pastry. Chuck Ray serves as general manager, ensuring seamless coordination of planning, logistics and service. The company’s revenue ranges between $10 million and $50 million, positioning it as a well‑established player in Boston's events management scene.
Capers Catering uses 6 email formats across its organization. The most common pattern is lastNameInitial-firstName (e.g., d-jane@caperscatering.com), used in approximately 49% of work addresses.
Capers Catering currently employs over 10-50 people from United States, Canada, with a head office in Stoneham, Massachusetts.
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