Cambridge School of Culinary Arts
Cambridge School of Culinary Arts

Cambridge School of Culinary Arts Information

Contact top employees from Cambridge School of Culinary Arts

Summary

Cambridge School of Culinary Arts is a private company. The company currently specializes in the Professional Training & Coaching area. Its headquarters is located at Cambridge, Massachusetts, USA. The number of employees ranges from 25 to 100. The annual revenue of Cambridge School of Culinary Arts varies between 5.0M and 25M. To connect with Cambridge School of Culinary Arts employee register on SignalHire.

Industries

Professional Training & Coaching

Headquarters Location

Employees Size

100-200 employees

Specialties

Cambridge School of Culinary Arts, Professional Culinary Training, Recreational Cooking Classes, Culinary Instruction, Pastry Instruction

SIC Code

8200

DMA Code

Greater Boston

Founded

1974

Estimated Annual Revenue

$5.0M - 25M

Operating Status

Independent Company

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Organization Website

Social Links

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Phone Number

617.354.2020

Estimated Website Traffic

The chart shows a decline in traffic to the cambridgeculinary.com website. In August, traffic decreased to 31330, compared to 32631 in the previous month. The highest traffic in 2025 was recorded in July, reaching 32631 visits.

Employees Turnover 3 quarter 2025

Number of employees switched from or switched to
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Total number all of employee turnover
Current employees switched from
Number of employees by department
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Total number all of employee turnover
Length of Employment
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Employee tenure at Cambridge School of Culinary Arts shows a diverse range of experience levels:
2% have been with the company for less than 1 year5% for 1–2 years3% for 3–4 years5% for 5–7 years5% for 8–10 years80% have over 11 years of service at Cambridge School of Culinary Arts
Ex-employees positions
In Company
In New Company
Contact top employees from Cambridge School of Culinary Arts
Randall Freidus
Executive Director Of Operations/Owner
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Kayla Tabb
Chef Instructor
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Julie Burba
Director of Education
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Paula Kuzontkoski
Training in Baking and Pastry Arts
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Jerrod Perry
Chef Instructor
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Pam Gurney Farnham
Controller/Finance Supervisor
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Nyssa Trepes
Chef Instructor
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Marge Anderson
Student recreational program
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Karen Palmer
Nutrition Instructor
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Chris Diamond
Chef Instructor
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Jody OSullivan MEd
Bakery and Pastry Instructor
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Mark Farone
Professional Chef Instructor
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Alda Sharxhi
Finance Manager
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Matthew Grymek
Manager of Admissions and Student Life
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Catherine
Chef Assistant, Recreational Program
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Dianne Cowan
Chef Instructor
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James Demotses
Seminary Instructor
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Murray
Placement Coordinator/Recreational Instructor
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Raimond Dare
Manager of Recreational Programs
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Olivia Counter
Pastry Instructor
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Ali Parker
Chef Instructor
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Deb Steinfeld
Chef/Instructor Academic Supervisor
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Sharon Donovan
Chef Instructor
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Colby Bergeron
Chef Instructor
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Lisa Yane
Finance Manager
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Jan Schiff
Culinary teacher
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FAQ

Cambridge School of Culinary Arts operates in the Professional Training & Coaching industries. More details can be found on the official website: cambridgeculinary.com.
The headquarters of Cambridge School of Culinary Arts are located in Cambridge, United States.
You can contact Cambridge School of Culinary Arts by phone at 617.354.2020.
Cambridge School of Culinary Arts currently employs 100-200 people.
Cambridge School of Culinary Arts's revenue is approximately 6.4M.
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