| Format | Example | Percentage |
|---|---|---|
| Format:firstNameInitiallastNameInitial | jd@breadab.com | Percentage:88% |
| Format:lastName-firstName | doe-jane@breadab.com | Percentage:7% |
| Format:firstName_lastName | jane_doe@breadab.com | Percentage:2% |
| Format:lastName_firstNameInitial | doe_j@breadab.com | Percentage:1% |
| Format:lastName.firstNameInitial | doe.j@breadab.com | Percentage:1% |
| Format:firstName-lastNameInitial | jane-d@breadab.com | Percentage:1% |
BREAD Artisan Bakery employee email verification for instant deliverability checks.
Founded in 2010 and based in Santa Ana, California, Bread Artisan Bakery is a boutique food supply business specializing in artisan French bread for wholesale distribution.
The team, comprising Owner/President Jonnie Lofranco and directors Wolfgang Gussmack, Barbara Slusser, Sophie DeGroote, and Allyson Tuttle, manages operations with a revenue of between $1 million and $10 million.
By crafting each loaf with traditional techniques, Bread Artisan Bakery delivers fresh, crust‑crunchy bread to local retailers and farmers' markets across the region.
Operating as a microenterprise with fewer than ten employees, the bakery focuses on quality over quantity.
BREAD Artisan Bakery uses 6 email formats across its organization. The most common pattern is firstNameInitiallastNameInitial (e.g., jd@breadab.com), used in approximately 88% of work addresses.
BREAD Artisan Bakery currently employs over 100-200 people from United States, with a head office in Santa Ana, California, US.
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