Bell institute of Hotel management and catering technology Management Team
Contact top employees from
Bell institute of Hotel management an...
Summary
The inception of the Bell institute of hotel management (BIHM) began with the expansion of the Bell group into the hospitality industry in 1993. The goal was to provide a dining experience that had n...Show more
Industries
Hospitality
Headquarters Location
Employees Size
10-50 employees
Specialties
Bell group is reputed in pins, matchboxes, hotels, education and restaurant industry.
Founded
2007
Employees Turnover 3 quarter 2025
Length of Employment
Employee tenure at Bell institute of Hotel management and catering technology shows a diverse range of experience levels:
8% for 1–2 years25% for 5–7 years17% for 8–10 years50% have over 11 years of service at Bell institute of Hotel management and catering technologyContact top employees from
Bell institute of Hotel management an...
Anuruth Shahi Krishna
MBA IN HM &CS
Vignesh ramar
Lecturer food & beverage service
Hepsi Jeba
Lecturer
Manoj Thangaraj
Lecturer
Leo Robert
Principal
Raveendar Ramachandran
Culinary Instructor
Vishnu Vishnu
Food production student
Utpal Kundu
Hotel Management
saravanan kumar
HR Executive
Bina Rajsingh
Correspondent
Harry Praveen kumar
Online Manager
selvaraj raj
lecture
Alphonse Angel
Professor
kannan.s kannan
Driver
Ranjith Kumar
stantan
Selva Gowri
Computer Science Professor
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FAQ
Bell institute of Hotel management and catering technology operates in the Hospitality industries. More details can be found on the official website: bellihm.in.
The headquarters of Bell institute of Hotel management and catering technology are located in Sivakasi, India.
Bell institute of Hotel management and catering technology currently employs 10-50 people.
