Bell & Evans
Bell & Evans

Bell & Evans Information

Contact top employees from Bell & Evans

Summary

Bell & Evans is a private company that has been in the industry for 131 years. The company currently specializes in the Consumer Goods, Meat, Poultry & Fish areas. The position of the President is occupied by Scott Sechler. Its headquarters is located at Fredericksburg, Pennsylvania, USA. The number of employees ranges from 500 to 1.0K. The annual revenue of Bell & Evans varies between 25M and 100M. Total funding of the company - $300M. To connect with Bell & Evans employee register on SignalHire.

Industries

Consumer Goods

Headquarters Location

Employees Size

1000-5000 employees

Specialties

Pioneer of Raised Without Antibiotics Chicken, Organic Chicken, Humane Animal Welfare, 100% Air Chilled Processing, 100% Premium Production

DMA Code

Delaware Valley

Founded

1894

Estimated Annual Revenue

$25M - 100M

Operating Status

Independent Company

Contact Bell & Evans

Organization Website

Social Links

linkedIntwitterfacebook

Phone Number

717-865-6626

Competitors

Founded
Type
Employees
Revenue
Funding
2022Public
Company
10K - 50K 4.3B $1B
1939Privately
Held
10K - 50K 2.5B $0
2010Privately
Held
25 - 100 50M $0
2015- 100-200 - $-

Estimated Website Traffic

The chart shows a decline in traffic to the bellandevans.com website. In September, traffic decreased to 146623, compared to 153865 in the previous month. The highest traffic in 2025 was recorded in July, reaching 170564 visits.

Employees Turnover 3 quarter 2025

Number of employees switched from or switched to
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Total number all of employee turnover
Number of employees by department
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Total number all of employee turnover
Length of Employment
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Employee tenure at Bell & Evans shows a diverse range of experience levels:
8% have been with the company for less than 1 year11% for 1–2 years25% for 3–4 years11% for 5–7 years8% for 8–10 years38% have over 11 years of service at Bell & Evans
Ex-employees positions
In Company
In New Company
Contact top employees from Bell & Evans
Chelsie Romberger
Vice President of Food Safety and Quality Assurance
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Paul Greenblatt
Director of Customer Marketing, Customer Sevice, Merchandising and Culinary
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James Brannon
Director, Cost Accounting
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Michael Atwater
Safety Manager
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Lynn Niedrowski
Vice President, Human Resources
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Amanda Goodwin
Food Safety & Quality Systems Director
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Jeff Ciraula
Security Supervisor
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Anthony Thompson
HR Business Partner
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Heather Cook
Training and Development Manager
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Charles Enck
Live Operations Business & Accounting Manager
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Eric Raulston
Vice President of Warehousing and Transportation
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Dustin Bachman
Project Engineer
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Joel Spangler
Director of IT Infrastructure
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Chelsea Shartle
Customer Account Manager
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Stacey Bollin
Laboratory Manager
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Josh Rennells
Chief Financial Officer
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Kayla Romberger
Flock Supervisor
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Michael Humes
IT Supervisor
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Sarah DiPaola
Director of Accounting
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Zach Rittler
Director of Safety
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Jose Poli Rivera
Chief Production Officer
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Chevele Crawford
HRIS / Payroll Manager
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Mitch Arment
Product Development Manager
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Deb Zearfoss
Payroll Manager
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Tyler
Developer - Project Management Team
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Rachel Hohl Boston
Information Technology Help Desk Supervisor
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Julie Mathews Girton
Digital Marketing & Content Manager
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Mary Hahn
Vice President, Health and Wellness
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Paul Burkholder CRC
New Product Development Manager
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FAQ

Bell & Evans operates in the Consumer Goods industries. More details can be found on the official website: bellandevans.com.
The headquarters of Bell & Evans are located in Fredericksburg, United States.
The current CEO of Bell & Evans is Scott Sechler
You can contact Bell & Evans by phone at 717-865-6626.
Bell & Evans currently employs 1000-5000 people.
Bell & Evans's revenue is approximately 29.2M.
Well-known competitors of Bell & Evans include Sanderson Farms, Foster Farms, Yorkshire Valley Farms and ButcherBox.
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