Baker Boy Email Formats

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  • Baker Boy uses 6 different email formats. The most common is firstName-lastNameInitial (for example, jane-d@bakerboy.com), which appears in about 58% of work addresses.
  • Other common patterns include:
    • lastName.firstNameInitial: doe.j@bakerboy.com (6%)
    • firstNameInitiallastNameInitial: jd@bakerboy.com (25%)

Baker Boy’s Popular Email Formats

FormatExamplePercentage

Format

firstName-lastNameInitial
jane-d@bakerboy.comPercentage: 58%

Format

firstNameInitiallastNameInitial
jd@bakerboy.comPercentage: 25%

Format

firstNamelastName
janedoe@bakerboy.comPercentage: 6%

Format

lastName.firstNameInitial
doe.j@bakerboy.comPercentage: 6%

Format

firstNameInitial_lastName
j_doe@bakerboy.comPercentage: 3%

Format

firstNameInitial-lastNameInitial
j-d@bakerboy.comPercentage: 2%
Contact top employees from Baker Boy
Lanita Weber
Lanita WeberTerritory Sales Manager
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Dustin Monke
Dustin MonkeMarketing Manager
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Daniel Summar
Daniel SummarTeam Lead
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Zach Jahner
Zach JahnerSafety Manager
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Paul Eidenschink
Paul EidenschinkIndependent Board Member
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Cole Simnioniw
Cole SimnioniwIT Manager
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Melissa Krehlik
Melissa KrehlikChief Financial Officer / V. P.
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Derek Rambousek
Derek RambousekAssociate Chief Operating Officer
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Trent Kleinjan
Trent KleinjanProduction & Sanitation Manager
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Susan Quicksell
Susan QuicksellRetail Sales Manager
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Bill Newton
Bill NewtonSenior Business Development Manager
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Mark Parizotto
Mark ParizottoRegional Sales Manager
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Chuck Robideau
Chuck RobideauEnvironmental Safety and Maintenance Manager
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Jason Yoder
Jason YoderIT Project Manager
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Thomas Scherer
Thomas SchererRegional Manager
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Tiffany Benner
Tiffany BennerHuman Resources Manager
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Baker Boy Corporate Information: FAQ

Baker Boy, founded in 1955 and headquartered in Dickinson, ND, specializes in food supply through the production of a wide range of baked goods—including donuts, breads, doughs, biscuits, cookies, pastries, and sweet rolls—serving both wholesale and retail markets.

Operating as an independent company with a workforce of 200‑500 employees, Baker Boy generates annual revenue between $50 million and $100 million. The organization’s core capabilities span food production, manufacturing, and bakery operations, positioning it as a comprehensive provider within the baked goods sector.

The leadership team is led by CEO Guy Moos and COO Bob Larson, with additional executive support from Craig VanHyfte (VP of Sales & Marketing). Operational roles are filled by specialists such as Carol Jacobs (Bakery Specialist) and Kim Durnan (Shipping Specialist), ensuring expertise across all aspects of production, sales, and logistics.
Baker Boy uses 6 email formats across its organization. The most common pattern is firstName-lastNameInitial (e.g., jane-d@bakerboy.com), used in approximately 58% of work addresses.
Baker Boy currently employs over 200-500 people from United States, India, with a head office in Dickinson, ND.

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