

Baker Boy Email Formats
Contact top employees from
Baker Boy
- Baker Boy uses 6 different email formats. The most common is firstName-lastNameInitial (for example, jane-d@bakerboy.com), which appears in about 58% of work addresses.
- Other common patterns include:
- lastName.firstNameInitial: doe.j@bakerboy.com (6%)
- firstNameInitiallastNameInitial: jd@bakerboy.com (25%)
Baker Boy’s Popular Email Formats
| Format | Example | Percentage |
|---|---|---|
Format firstName-lastNameInitial | Percentage: 58% | |
Format firstNameInitiallastNameInitial | Percentage: 25% | |
Format firstNamelastName | Percentage: 6% | |
Format lastName.firstNameInitial | Percentage: 6% | |
Format firstNameInitial_lastName | Percentage: 3% | |
Format firstNameInitial-lastNameInitial | Percentage: 2% |
Contact top employees from
Baker Boy
Lanita WeberTerritory Sales Manager
Dustin MonkeMarketing Manager
Daniel SummarTeam Lead
Zach JahnerSafety Manager
Paul EidenschinkIndependent Board Member
Cole SimnioniwIT Manager
Melissa KrehlikChief Financial Officer / V. P.
Derek RambousekAssociate Chief Operating Officer
Trent KleinjanProduction & Sanitation Manager
Susan QuicksellRetail Sales Manager
Bill NewtonSenior Business Development Manager
Mark ParizottoRegional Sales Manager
Chuck RobideauEnvironmental Safety and Maintenance Manager
Jason YoderIT Project Manager
Thomas SchererRegional Manager
Tiffany BennerHuman Resources Manager
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Baker Boy Corporate Information: FAQ
Baker Boy, founded in 1955 and headquartered in Dickinson, ND, specializes in food supply through the production of a wide range of baked goods—including donuts, breads, doughs, biscuits, cookies, pastries, and sweet rolls—serving both wholesale and retail markets.
Operating as an independent company with a workforce of 200‑500 employees, Baker Boy generates annual revenue between $50 million and $100 million. The organization’s core capabilities span food production, manufacturing, and bakery operations, positioning it as a comprehensive provider within the baked goods sector.
The leadership team is led by CEO Guy Moos and COO Bob Larson, with additional executive support from Craig VanHyfte (VP of Sales & Marketing). Operational roles are filled by specialists such as Carol Jacobs (Bakery Specialist) and Kim Durnan (Shipping Specialist), ensuring expertise across all aspects of production, sales, and logistics.
Operating as an independent company with a workforce of 200‑500 employees, Baker Boy generates annual revenue between $50 million and $100 million. The organization’s core capabilities span food production, manufacturing, and bakery operations, positioning it as a comprehensive provider within the baked goods sector.
The leadership team is led by CEO Guy Moos and COO Bob Larson, with additional executive support from Craig VanHyfte (VP of Sales & Marketing). Operational roles are filled by specialists such as Carol Jacobs (Bakery Specialist) and Kim Durnan (Shipping Specialist), ensuring expertise across all aspects of production, sales, and logistics.
Baker Boy uses 6 email formats across its organization. The most common pattern is firstName-lastNameInitial (e.g., jane-d@bakerboy.com), used in approximately 58% of work addresses.
Baker Boy currently employs over 200-500 people from United States, India, with a head office in Dickinson, ND.
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