Asif: Culinary Institute of Israel Information
Contact top employees from
Asif: Culinary Institute of Israel
Summary
Asif is a non-profit organization and culinary center in Tel Aviv dedicated to cultivating and nurturing Israel’s diverse and creative food culture, a joint venture of the New York City-based Jewish F...Show more
Industries
Nonprofit Organization Management
Headquarters Location
Employees Size
10-50 employees
Specialties
FOODTECH, FOOD, culture, innovation, tel aviv, non-profit, chef, culinary, libary, education, tours, culinary tours, cafe, restuarant, restaurant, food culture, food and beverage
Founded
2020
Employees Turnover 2 quarter 2025
Length of Employment
Employee tenure at Asif: Culinary Institute of Israel shows a diverse range of experience levels:
17% have been with the company for less than 1 year33% for 1–2 years33% for 3–4 years17% for 5–7 yearsContact top employees from
Asif: Culinary Institute of Israel
Naama Shefi
Chair
Jenny Shapira
Producer
Meytal Harari
Business event marketing manager
Michal Levit
Director of Programs & Innovation
✦ Noy Yerushalmi
Producer
Ruth Von Strauss
Hospitality Manager
Moti Schwartz
Executive Director
Chico Menashe
Chief Executive Officer
Heila Myara
Development and Partnerships Manager
Yoav Kroll
Hospitality Manager
Shay Li Hearsch
Chief Operating Officer
Matan Choufan
Senior Director of Content
Ayelet Latovitch
Culinary Manager
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FAQ
Asif: Culinary Institute of Israel operates in the Nonprofit Organization Management industries. More details can be found on the official website: asif.org.
The headquarters of Asif: Culinary Institute of Israel are located in Tel-Aviv, Israel.
Asif: Culinary Institute of Israel currently employs 10-50 people.
