| Format | Example | Percentage |
|---|---|---|
| Format:lastNameInitial.firstNameInitial | d.j@aokigroup.com | Percentage:54% |
| Format:lastName.firstNameInitial | doe.j@aokigroup.com | Percentage:22% |
| Format:firstNameInitial-lastNameInitial | j-d@aokigroup.com | Percentage:15% |
| Format:lastNameInitial-firstNameInitial | d-j@aokigroup.com | Percentage:4% |
| Format:lastName-firstName | doe-jane@aokigroup.com | Percentage:4% |
| Format:lastNameInitialfirstName | djane@aokigroup.com | Percentage:1% |
Aoki Group employee email verification for instant deliverability checks.
Aoki Group operates as an independent company headquartered in Honolulu, HI, serving the local market with a lean team of fewer than ten employees and generating annual revenue between $1 million and $10 million.
The leadership roster features Juan Carlos Mojica Diaz as Regional Manager, Ciara Young stepping into Assistant General Manager/ Interim General Manager duties, and Adrian Anthony De Silva as General Manager. Oversight is further supported by Yasushi Watanabe in the role of Controller, Todd Harris handling Budget Analyst responsibilities as well as serving as General Manager, and Mikey Kidnay leading culinary operations as Third Chef.
Identified under SIC Code 7011, Aoki Group’s business activities align with restaurant services within the Miami Metropolitan Area DMA Code, reinforcing its focus on regional hospitality solutions.
Aoki Group uses 6 email formats across its organization. The most common pattern is lastNameInitial.firstNameInitial (e.g., d.j@aokigroup.com), used in approximately 54% of work addresses.
Aoki Group currently employs over 1-10 people from United States, with a head office in Honolulu, HI, US.
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