Zazaca Boyd

Zazaca Boyd: Email & Phone Number

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Pastry Sous Chef at SIE Culinary Management Group, LLC|Riverdale, Georgia, United States

Position:

Pastry Sous Chef at SIE Culinary Management Group, LLC

Location:

Riverdale, Georgia, United States

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Last updated: 2024-07-17
Updated: 2024-07-17

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Work Experience 27 years

Pastry Sous Chef at SIE Culinary Management Group, LLC

May 2023 - Current

Sous Chef at The Salty Donut

Sep 2023 - Dec 2023

Category Manager-Bakery/Deli at The Fresh Market

Dec 2022 - Nov 2023

Chef Manager at Highland Bakery

May 2023 - Aug 2023

R&D Chef at Revelator Coffee Co.

Apr 2019 - Mar 2020

Pastry Production Manager at Highland Bakery

Nov 2018 - Apr 2019

Program Associate at State of Georgia

Feb 2009 - Mar 2011

Operations Specialist (Logistics) at US Army

Oct 1999 - May 2008

Zazaca Boyd started working in 1999, then the employee has changed 6 companies and 7 jobs. On average, Zazaca Boyd works for one company for 2 years 1 month.

Their professional focus is Budget Control, Culinary Arts, and Culinary Management across 3 core areas.

Education

Associate of Science - AS at The Art Institutes

Diploma of Education at U.S. Army Medical Center and School

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