ZZAHID MOHAMMED's
email & phone
Opt-OutCurrent Position:
Kitchen Equipment maintenance supervisor at Al AnsariLocation:
Muscat, MasqaţHow to contact ZAHID MOHAMMED
z*******d@alansariglobal.com
+968-***-***-6001
Analytics
According to LinkedIn ZAHID MOHAMMED started working on 2015. On average, ZAHID MOHAMMED works for one company for 9 years 9 months. ZAHID MOHAMMED has been working as a Kitchen Equipment maintenance supervisor for Al Ansari Trading Enterprise LLC for 3562 days. If you are interested in this candidate, contact him directly by using contact details provided by SignalHire.Work Experience
Dec 2015 - Current
Education
DIPLOMA at J.R.N. University Rajasthan India
CERTIFICATE at INDUSTRIAL TRAINING INSTITUTE(N.C.V.T.)GOVT OF INDIA.
Sps. sr.sec.School
Current Company Information Al Ansari
Name: Al Ansari
Speciality: Trading of Building Materials, Swimming Pool, Sauna & Whirlpool Equipment, Kitchen & Laundry, Pumps, Valves & Tanks, Security Systems, LED Lighting, Retail & Hospitality Security systems., Waste Water services, Irrigation Equipment, Sanitaryware, Smart IT solutions, Dewatering Equipment
Location: Ghala, Ghala, Oman
Employees: 200-500
HQ Phone: 80071975
Email: contactus@alansarioman.com
Description: Headquartered in Muscat, Oman, Al Ansari is a provider of integrated building, infrastructure and engineering solutions. The group was established in 1975 in response to the fast g...
Frequently Asked Questions
How long has ZAHID MOHAMMED been working as a Kitchen Equipment maintenance supervisor?
ZAHID MOHAMMED's total experience in various companies as a Kitchen Equipment maintenance supervisor 9 years 9 months.What industries has ZAHID MOHAMMED worked in?
ZAHID MOHAMMED works in the Information Technology and Services.What positions has ZAHID MOHAMMED held before?
Previously, ZAHID MOHAMMED worked as a .How do I contact ZAHID MOHAMMED?
ZAHID MOHAMMED's email address is z*******d@alansariglobal.com, phone number is +968-***-***-6001. Sign up to get contact details.Find email for 850M+ professionals
