yago apiou

yago apiou: Email & Phone Number

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Chef de partie at Le Club 55|João Pessoa, Paraíba, Brazil

Position:

Chef de partie at Le Club 55

Location:

João Pessoa, Paraíba, Brazil

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Last updated: 2024-05-25
Updated: 2024-05-25

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Work Experience 11 years

Chef de partie at Le Club 55

Mar 2023 - Current

Chef de cuisine Tournant at Restaurant la plantation

Jun 2020 - Dec 2023

Artisan at frederic apiou chambres d Hotes

Jun 2017 - Jun 2020

Sous chef de cuisine at Restaurant per tutti Blumenau santa catarina

Aug 2015 - May 2017

yago apiou started working in 2015, then the employee has changed 3 companies and 3 jobs. On average, yago apiou works for one company for 2 years 10 months.

Their professional focus is Gastronomie, Hébergement, and Langues étrangères across 3 core areas.

Education

GEC at AFPA fort de france Martinique

CAP at Cfa adolphe chauvin osny val d oise Paris

Frequently Asked Questions

What is yago apiou's email address?

SignalHire found a verified business email address for yago apiou: a***o@club55.fr.

What is yago apiou's phone number?

SignalHire found a verified phone number for yago apiou: +55-***-***-9316.

How do I contact yago apiou at Le Club 55?

You can reach yago apiou through SignalHire by unlocking their verified email and direct phone number (free signup, no credit card needed). SignalHire is the fastest route if you need their contact details immediately.

What is yago apiou's professional background?

yago apiou has 11 years of professional experience. They have held roles including Chef de cuisine Tournant, Artisan, and Sous chef de cuisine at companies such as Restaurant la plantation, frederic apiou chambres d Hotes, and Restaurant per tutti Blumenau santa catarina. Their education includes GEC from AFPA fort de france Martinique, and CAP from Cfa adolphe chauvin osny val d oise Paris.

Is yago apiou's contact information up to date?

Yes. yago apiou's SignalHire profile was last updated on 25 May 2024, reflecting their current position as Chef de partie at Le Club 55.

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