Yafeth Chandra: Email & Phone Number

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Commis Chef at rasanusa|Malang, East Java, Indonesia

Position:

Commis Chef at rasanusa

Location:

Malang, East Java, Indonesia

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Last updated: 2026-10-15

Updated: 2026-10-15

Found email addresses for Yafeth Chandra:

Business emails:

g*********************h@gmail.com

Found phone for Yafeth Chandra:

+62-***-***-9818

A different Yafeth Chandra?

Work Experience 7 years

Commis Chef at rasanusa

Nov 2022 - Current

Commis Chef at BARTOLO

Feb 2024 - Current

Demi Chef De Partie at Amino restaurant

Jul 2023 - Current

Chef De Cuisine at SBI RESORT

Aug 2024 - Current

Line Cook at Kenawa

Jan 2020 - Current

Line Cook at Sakuntala

May 2019 - Current

Line Cook at The goodybox

Apr 2021 - Sep 2022

Yafeth Chandra started working in 2019, then the employee has changed 6 companies and 3 jobs. On average, Yafeth Chandra works for one company for 3 years 11 months.

Their professional focus is Deconstructing menu, Great teamwork, and Platting creation across 3 core areas.

Education

SMAK Santa Maria

Frequently Asked Questions

What is Yafeth Chandra's email address?

SignalHire found a verified business email address for Yafeth Chandra: g*********************h@gmail.com.

What is Yafeth Chandra's phone number?

SignalHire found a verified phone number for Yafeth Chandra: +62-***-***-9818.

How do I contact Yafeth Chandra at rasanusa?

You can reach Yafeth Chandra through SignalHire by unlocking their verified email and direct phone number (free signup, no credit card needed). SignalHire is the fastest route if you need their contact details immediately.

What is Yafeth Chandra's professional background?

Yafeth Chandra has 7 years of professional experience. They have held roles including Commis Chef, Demi Chef De Partie, and Chef De Cuisine at companies such as BARTOLO, Amino restaurant, and SBI RESORT. Their education includes SMAK Santa Maria .

Is Yafeth Chandra's contact information up to date?

Yes. Yafeth Chandra's SignalHire profile was last updated on 15 October 2026, reflecting their current position as Commis Chef at rasanusa.

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