Walker Ard

Walker Ard: Email & Phone Number

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Line Cook at BOURBON|West Columbia, South Carolina, United States

Position:

Line Cook at BOURBON

Location:

West Columbia, South Carolina, United States

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Last updated: 2024-04-02
Updated: 2024-04-02

Found email addresses for Walker Ard:

Business emails:
Personal emails:
a***@hotmail.com,
w***@chiveblossom.com,
a***@gmail.com

Found phones for Walker Ard:

+1-205-***-**11
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Work Experience 10 years

Line Cook at BOURBON

May 2019 - Current

Line Cook at Hamptons Restaurant

Aug 2016 - Dec 2018

Line Cook at Chive Blossom

May 2016 - Aug 2016

Walker Ard started working in 2016, then the employee has changed 2 companies. On average, Walker Ard works for one company for 3 years 3 months.

Their professional focus is Menu Development, Organization Skills, and Outspoken across 3 core areas.

Education

food and beverage management at Johnson & Wales University

Frequently Asked Questions

What is Walker Ard's email address?

SignalHire found verified email addresses for Walker Ard, both business and personal. Their business email is a***w@bourbonoffshore.com, and personal emails include a***@aol.com, a***@hotmail.com, and w***@chiveblossom.com.

What is Walker Ard's phone number?

SignalHire found multiple verified phone numbers for Walker Ard: +1-623-***-**60, and +1-205-***-**11.

How do I contact Walker Ard at BOURBON?

You can reach Walker Ard through SignalHire by unlocking their verified email and direct phone number (free signup, no credit card needed). SignalHire is the fastest route if you need their contact details immediately.

What is Walker Ard's professional background?

Walker Ard has 10 years of professional experience. They have held roles including Line Cook, and Line Cook at companies such as Hamptons Restaurant, and Chive Blossom. Their education includes food and beverage management from Johnson & Wales University.

Is Walker Ard's contact information up to date?

Yes. Walker Ard's SignalHire profile was last updated on 2 April 2024, reflecting their current position as Line Cook at BOURBON in Marseille, France.

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