walid ghazi

walid ghazi: Email & Phone Number

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pastry consultant at pastry consultant|Dubai, United Arab Emirates

Position:

pastry consultant at pastry consultant

Location:

Dubai, United Arab Emirates

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Last updated: 2026-06-05
Updated: 2026-06-05

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Work Experience 22 years

pastry consultant at pastry consultant

Sep 2005 - Current

Executive Chef at BMB Group, A proud part of Agthia

Nov 2015 - Jul 2020

Executive Pastry Chef at Golden tulip hotel

Sep 2012 - Oct 2014

Executive Pastry Chef at Al sanbok catering

Feb 2010 - Feb 2012

chocolatier at totaya artisan chocolaterie

Jul 2008 - Jul 2010

Executive Pastry Chef at Al.Oumara bakery

Jun 2004 - Jun 2008

walid ghazi started working in 2004, then the employee has changed 5 companies and 3 jobs. On average, walid ghazi works for one company for 5 years 11 months.

walid is proficient in English and French. Their professional focus is bakery, Baking, and Banquets across 3 core areas.

Education

Bachelor's degree at al afak information & Technology

Technical Baccalaureate at Ecole hôtelière de Liban

Frequently Asked Questions

SignalHire found verified email addresses for walid ghazi, both business and personal. Their business email is **@gmail.com, and personal emails include w*********i@hotmail.com.
SignalHire found a verified phone number for walid ghazi: +971-***-***-4367.
You can reach walid ghazi through SignalHire by unlocking their verified email and direct phone number (free signup, no credit card needed). SignalHire is the fastest route if you need their contact details immediately.
walid ghazi has 22 years of professional experience. They have held roles including Executive Chef, Executive Pastry Chef, and Executive Pastry Chef at companies such as BMB Group, A proud part of Agthia, Golden tulip hotel, and Al sanbok catering. Their education includes Bachelor's degree from al afak information & Technology, and Technical Baccalaureate from Ecole hôtelière de Liban.
Yes. walid ghazi's SignalHire profile was last updated on 5 June 2026, reflecting their current position as pastry consultant at pastry consultant.

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