Wade simpson

Wade simpson: Email & Phone Number

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Executive Sous Chef at Leisure Marketing|Harrisonburg, Virginia, United States

Position:

Executive Sous Chef at Leisure Marketing

Location:

Harrisonburg, Virginia, United States

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Last updated: 2026-09-25
Updated: 2026-09-25

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Prospect analytics

Current work details
DepartmentLeisure, Travel & Tourism, Hospitality, Health, Wellness and Fitness
Availability
TimezoneEST
Best time to contact12:00 PM – 4:00 PM
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Work Experience

Executive Sous Chef at Leisure Marketing
Executive Chef at Sheraton Grande

- Current

Executive Chef at The Wrigley Mansion Club

- Current

Executive Chef at Caneel Bay

- Current

Executive Chef at Terravita Golf and Country Club

- Current

Chef De Cuisine at Doubletree Hotels

- Current

Banquet Chef at The Inn and Links at Spanish Bay

- Current

Banquet Chef at Wigwam Resort

- Current

Executive Chef at Spotswood Country Club Inc

Mar 2023 - Current

Executive Chef at Hilton Fort Wayne - Grand Wayne Convention Center

May 2023 - Mar 2024

Owner at Chef Wade’s Culinary Concepts LLC

Jan 2014 - Jan 2024

owner at Chef Wade's Bistro on Wheels

May 2014 - Jul 2022

F&B/Executive Chef at Old Waverly Club

Jul 2020 - May 2021

Executive Chef at Paradise Valley Country Club

Jan 2003 - Jan 2014

Executive Chef at Foresight Sales and Marketing

Jan 2001 - Jan 2003

Chef De Cuisine at Westin South Coast Plaza

Jan 1988 - Jan 1990

Wade simpson started working in 1988, then the employee has changed 15 companies and 5 jobs. On average, Wade simpson works for one company for 4 years 10 months.

Their professional focus is Budgetary Responsibilities, Catering, and Certified Food Manager across 3 core areas.

Education

Certificate of Completion in Culinary Arts at Culinary Academy

Foley, Incorporated

School of Hard Knocks

The Greenbrier

Certificate of Completeion at California Culinary Academy

Wade simpson Namesakes

Name
Company
Position
Wade Simpson
Software Engineer
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Wade Simpson
Phlebotomist
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