w Lakkitha Jayasinghe: Email & Phone Number

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Pastry Cook at Kandy Hotel School by TBS International Campus, Kandy, Sri Lanka|Colombo, Western Province, Sri Lanka

Position:

Pastry Cook at Kandy Hotel School by TBS International Campus, Kandy, Sri Lanka

Location:

Colombo, Western Province, Sri Lanka

View w Lakkitha Jayasinghe's Email

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Last updated: 2026-08-10

Updated: 2026-08-10

Found email addresses for w Lakkitha Jayasinghe:

Business emails:

***@gmail.com

Personal emails:

c************7@gmail.com

Found phone for w Lakkitha Jayasinghe:

+94-***-***-7988

A different w Lakkitha Jayasinghe?

Work Experience 32 years

Pastry Cook at Kandy Hotel School by TBS International Campus, Kandy, Sri Lanka

Jan 2025 - Current

Lecturer pastry & bakery at wayamba development of attorrenty hotel school

Jun 2024 - Current

Pastry Cook at Vocational Training Institute of Tourism Wayamba Development Authority, Kurunegala, Sri Lanka

May 2024 - Current

ex-pastry & bakery chef at Midas Trading

Oct 2023 - Jul 2024

Pastry Cook at Midas Trading, Muscat, Oman

Oct 2023 - Jul 2024

Craftsperson at DAL Group (Food), Khartoum, North Sudan, Africa

Apr 2022 - May 2023

Executive Pastry Chef at Rose Sweet, Abha, Saudi Arabia

Feb 2020 - Jan 2022

Pastry Chef at Remarko Institute of Culinary Arts, Colombo, Sri Lanka

Feb 2018 - Jan 2020

Pastry Chef at Tea Club, Doha, Qatar

Apr 2015 - Jan 2018

Assistant Pastry Chef at Banquet International Catering Company VIP, Kuwait

Jan 2013 - Feb 2015

Cake Decorator at Batteel (Green Aasis EST.), Doha, Qatar

Sep 2011 - Dec 2012

Chef at Ceylinco Hotel, Colombo, Sri Lanka

May 2008 - Sep 2011

Pastry Chef at Hotel La Baguette, Saudi Arabia

Jan 2004 - Mar 2008

Commis Chef at Gal Way Forest Hotel, Nuwara Eliya, Sri Lanka

Mar 2002 - Jan 2004

Commis Chef at Fab Pastry, Colombo, Sri Lanka

Apr 1999 - Feb 2002

Commis Chef at Hotel Nippon, Colombo, Sri Lanka

Feb 1996 - Mar 1999

Commis Chef at Sponge Pastry, Colombo, Sri Lanka

Jan 1994 - Feb 1996

w Lakkitha Jayasinghe started working in 1994, then the employee has changed 16 companies and 9 jobs. On average, w Lakkitha Jayasinghe works for one company for 2 years 1 month.

Their professional focus is Bread, Cost Control, and Creativity across 3 core areas.

Education

Swiss Lanka Hotel School Sri Lanka

Diploma international cookery & pastry, bakery at Ananda college -Colombo 15

Certificate in International Cookery & Pastry at Swiss Lanka Hotel School

National Certificate in Cake Decorator at Tertiary Education Commission

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