Vinod Kumar

Vinod Kumar: Email & Phone Number

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Executive Chef at jazbaa lounge and bar|Delhi, India

Position:

Executive Chef at jazbaa lounge and bar

Location:

Delhi, India

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Last updated: 2026-06-01
Updated: 2026-06-01

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Work Experience 29 years

Executive Chef at jazbaa lounge and bar

Jan 2017 - Current

Head Chef at veggie bites restaurant pitampura

Jan 2013 - Jan 2017

Head Chef at Table A6 rajouri garden

Jan 2009 - Jan 2012

Head Chef at Vulkan kiingentrasse

Jan 2007 - Jan 2008

Chef De Partie at alfa garden pusa road

Jan 2001 - Jan 2006

Chef De Partie at Sneh resort, udaipur

Jan 1999 - Jan 2001

indian commi-2 chef at Hotel marina,Cannaught place delhi

Jan 1997 - Jan 1999

Vinod Kumar started working in 1997, then the employee has changed 6 companies and 3 jobs. On average, Vinod Kumar works for one company for 3 years 9 months.

Their professional focus is Cooking, Culinary Arts, and Culinary Education across 3 core areas.

Education

diploma at Institute of Hotel Management - Pusa (New Delhi)

Frequently Asked Questions

What is Vinod Kumar's email address?

SignalHire found a verified business email address for Vinod Kumar: *******@gmail.com.

What is Vinod Kumar's phone number?

SignalHire found a verified phone number for Vinod Kumar: +91-***-***-9133.

How do I contact Vinod Kumar at jazbaa lounge and bar?

You can reach Vinod Kumar through SignalHire by unlocking their verified email and direct phone number (free signup, no credit card needed). SignalHire is the fastest route if you need their contact details immediately.

What is Vinod Kumar's professional background?

Vinod Kumar has 29 years of professional experience. They have held roles including Head Chef, Head Chef, and Head Chef at companies such as veggie bites restaurant pitampura, Table A6 rajouri garden, and Vulkan kiingentrasse. Their education includes diploma from Institute of Hotel Management - Pusa (New Delhi).

Is Vinod Kumar's contact information up to date?

Yes. Vinod Kumar's SignalHire profile was last updated on 1 June 2026, reflecting their current position as Executive Chef at jazbaa lounge and bar.

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