Vincent Minissale

Vincent Minissale's email & phone

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Executive Chef at Tony's Place Restaurant|Hatfield, Pennsylvania, United States

Position:

Executive Chef at Tony's Place Restaurant

Location:

Hatfield, Pennsylvania, United States

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Last updated: 2026-04-16
Updated: 2026-04-16

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Work Experience 20 years

Executive Chef at Tony's Place Restaurant

Jan 2026 - Current

Chef De Cuisine at Stella of New Hope

May 2025 - Jan 2026

Executive Chef at The Boiler Room

Feb 2024 - May 2025

Executive Chef at THE BOILER ROOM-Dublin, PA

Feb 2024 - May 2025

General Manager at Tony's Pizza & Pasta

Jun 2015 - Feb 2024

General Manager at Tony’s pizza and pasta-Plymouth, MA

Jun 2015 - Feb 2023

Sous Chef at Earls-Buckingham

May 2008 - Jun 2015

Chef at Peddler's Village earls

Jun 2008 - May 2015

Pizza Maker at Tony’s pizza and pasta-Plymouth Meeting, PA

Feb 2006 - Apr 2008

Vincent Minissale started working in 2006, then the employee has changed 8 companies and 5 jobs. On average, Vincent Minissale works for one company for 4 years.

Education

Associate's degree at The Restaurant School at Walnut Hill College

Associate of Liberal Arts at Walnut

Frequently Asked Questions

What is Vincent Minissale's minimum period of employment in the companies?

Vincent Minissale's minimum period of employment in various companies is 8 months.

What is Vincent Minissale's average duration of employment for different companies?

On average, Vincent Minissale works for one company for 4 years 6 months

What industries has Vincent Minissale worked in?

Vincent Minissale worked in the Food & Beverages.

What positions has Vincent Minissale held before?

Previously, Vincent Minissale worked as a Chef De Cuisine, and Executive Chef, and General Manager, and Sous Chef, and Chef.

How do I contact Vincent Minissale?

Vincent Minissale's phone number is +1-***-***-4039. Sign up to get contact details.

Who are Vincent Minissale's peers at other companies?

Vincent Minissale's peers at other companies are Francis Tanrattana and Richard Kuo and Karen Cross

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