Found email addresses for Vincent Ling:
Found phone for Vincent Ling:
A different Vincent Ling?
Sign up to search for other Vincent Ling's across our 850M+ professionals databaseWork Experience 21 years
Aug 2018 - Current
Feb 2012 - Jul 2018
Jan 2012 - Jan 2012
Oct 2010 - Dec 2011
Jan 2010 - Sep 2010
Feb 2008 - Feb 2010
Feb 2007 - Jan 2008
Nov 2005 - Jan 2007
Education
Diploma In Culinary Skill at SHATEC
Frequently Asked Questions
What is Vincent Ling's email address?
SignalHire found a verified business email address for Vincent Ling: l*******t@welbilt.com.What is Vincent Ling's phone number?
SignalHire found a verified phone number for Vincent Ling: +65-***-***-9842.How do I contact Vincent Ling at Welbilt Inc.?
You can reach Vincent Ling through SignalHire by unlocking their verified email and direct phone number (free signup, no credit card needed). SignalHire is the fastest route if you need their contact details immediately.What is Vincent Ling's professional background?
Vincent Ling has 21 years of professional experience. They have held roles including Executive Chef, PT Culinary Trainning Officer, and Kitchen Manager/Head Chef at companies such as Fabristeel Pte Ltd, GNS School, and The Cavern/Jeanz live2. Their education includes Diploma In Culinary Skill from SHATEC.Is Vincent Ling's contact information up to date?
Yes. Vincent Ling's SignalHire profile was last updated on 13 May 2026, reflecting their current position as Application Chef at Welbilt Inc. in Vernon Hills, Illinois, United States.Vincent Ling Namesakes
Similar profiles
Other employees at Welbilt Inc.
Data Privacy
GDPR COMPLIANT
SignalHire complies with the General Data Protection Regulation (GDPR). SignalHire follows GDPR requirements, including but not limited to rights of data subjects to access, correct, or delete their personal information and supports the right to be forgotten.
CCPA COMPLIANT
SignalHire is CCPA-compliant and provides California residents the right to know, access, opt out, and request deletion of their personal data.
