Venice

Venice: Email & Phone Number

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Greystone Campus Ambassador at The Culinary Institute of America|San Francisco Bay Area, United States

Position:

Greystone Campus Ambassador at The Culinary Institute of America

Location:

San Francisco Bay Area, United States

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Last updated: 2026-10-16
Updated: 2026-10-16

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Current work details
DepartmentHigher Education
Availability
TimezonePST
Best time to contact12:00 PM – 4:00 PM
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Work Experience 6 years

Greystone Campus Ambassador at The Culinary Institute of America

Sep 2026 - Current

Account Supervisor at Burger King

Dec 2025 - Jul 2026

Head Crew Member at Dirt Dog Inc.

Aug 2024 - Dec 2025

Server/Busser/food runner/Host/To go order at Blue Sakana Japanese Restaurant

Aug 2022 - Mar 2025

Shift Manager at The Melt

Dec 2021 - Jan 2024

Caregiver at Self-Employed

Jan 2020 - Feb 2022

Venice started working in 2020, then the employee has changed 5 companies and 5 jobs. On average, Venice works for one company for 1 year 6 months.

Their professional focus is A++, Accounting, and Account Management across 3 core areas.

Education

High School Diploma at California High School (San Ramon CA.)

Associate's degree at Diablo Valley College

Sophomore year of high school at Mission San Jose High School

Associate's degree in culinary arts at The Culinary Institute of America

Coding Certification at Actualize Coding Bootcamp

Venice Namesakes

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Venice
Cannabis Packager
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Venice
Medical Virtual Assistant | Remote Healthcare Support Specialist
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Venice
Country Leadership Committee Member
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Other employees at The Culinary Institute of America

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Daniel Dolan
Culinary Institute of America Studen
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Jes Barbera
Teaching Assistant
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Macy King
Seasonal Demonstrator
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Ralph Young
Front Desk Receptionist
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Conor Esser
Culinary Specialist
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Hillary Forbes
Student of Culinary Arts at The Culinary Institute of America
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Robert Jones
Vice-President of Strategic Partnerships, Industry Leadership and Impact
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