Current Position:
Regional Field Training Partner at Fresh KitchenExperience:
17 yearsLocation:
United StatesSep 2021 - Current
Oct 2017 - Sep 2021
May 2015 - Oct 2017
Jan 2014 - Jan 2015
Jan 2014 - Jan 2014
Jul 2008 - Sep 2012
Le Cordon Bleu College of Culinary Arts-Orlando
Name: Fresh Kitchen
Speciality: Gluten-free, Vegetarian, Fast food, Build-your-own bowl, Vegan, Healthy
Location: Tampa, Florida, United States
Employees: 200-500
Description: Fresh Kitchen build your own bowl with hormone & antibiotic free grilled meats and roasted vegetables. House made cold-pressed juices, healthy treats. 100% gluten free....
How long has Vanessa been working as a Regional Field Training Partner?
Vanessa's total experience in various companies as a Regional Field Training Partner 4 years 1 month.What is Vanessa's average duration of employment for different companies?
On average, Vanessa works for one company for 2 years 4 monthsWhat industries has Vanessa worked in?
Vanessa works in the Restaurants.What positions has Vanessa held before?
Previously, Vanessa worked as a Managing Partner, and Executive Chef, and Externship, and Market Training Manager.How do I contact Vanessa?
Vanessa's email address is **@eatfreshkitchen.com, phone number is +1-***-***-8484. Sign up to get contact details.Who is the General Manager of the Fresh Kitchen?
The General Manager of the Fresh Kitchen is Matt McBrayerFind email for 850M+ professionals