Current Position:
Banquet sous chef (indian cuisine) at Radisson BluExperience:
25 yearsLocation:
Indore, Madhya PradeshSep 2014 - Current
Apr 2012 - Aug 2014
Oct 2000 - Mar 2012
How long has Umesh Prasad been working as a Banquet sous chef (indian cuisine)?
Umesh Prasad's total experience in various companies as a Banquet sous chef (indian cuisine) 10 years 11 months.What is Umesh Prasad's minimum period of employment in the companies?
Umesh Prasad's minimum period of employment in various companies is 2 years 4 months.What is Umesh Prasad's average duration of employment for different companies?
On average, Umesh Prasad works for one company for 6 years 11 monthsWhat industries has Umesh Prasad worked in?
Umesh Prasad works in the Hospitality.What positions has Umesh Prasad held before?
Previously, Umesh Prasad worked as a Sous Chef, and Sr. Chef Di Partie.How do I contact Umesh Prasad?
Umesh Prasad's email address is p****d@radissonhotels.com, phone number is +91-***-***-0380. Sign up to get contact details.Find email for 850M+ professionals