Tyrell Vigil

Tyrell Vigil: Email & Phone Number

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Stay-at-Home Dad/ Student at Auguste Escoffier School of Culinary Arts|Wyoming, United States

Position:

Stay-at-Home Dad/ Student at Auguste Escoffier School of Culinary Arts

Location:

Wyoming, United States

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Last updated: 2026-04-16
Updated: 2026-04-16

Found email addresses for Tyrell Vigil:

Business emails:
Personal emails:
t***@aol.com,
t***@gmail.com,
v***@oldchicago.com

Found phones for Tyrell Vigil:

+1-205-***-**37,
+1-909-***-**50
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Work Experience 12 years

Stay-at-Home Dad/ Student at Auguste Escoffier School of Culinary Arts

Aug 2021 - Current

Cook at Old Chicago Restaurants

Apr 2019 - Aug 2021

Shift Manager at Cowcamp restaurant

Oct 2014 - Oct 2017

Tyrell Vigil started working in 2014, then the employee has changed 2 companies and 2 jobs. On average, Tyrell Vigil works for one company for 3 years 5 months.

Their professional focus is Catering, Cleaning and sanitation, and Communication across 3 core areas.

Education

Associate's degree at Auguste Escoffier School of Culinary Arts

Frequently Asked Questions

SignalHire found verified email addresses for Tyrell Vigil, both business and personal. Their business email is v**********l@escoffier.edu, and personal emails include t***@hotmail.com, t***@aol.com, and t***@gmail.com.
SignalHire found multiple verified phone numbers for Tyrell Vigil: +1-623-***-**35, +1-205-***-**37, and +1-909-***-**50.
You can reach Tyrell Vigil through SignalHire by unlocking their verified email and direct phone number (free signup, no credit card needed). SignalHire is the fastest route if you need their contact details immediately.
Tyrell Vigil has 12 years of professional experience. They have held roles including Cook, and Shift Manager at companies such as Old Chicago Restaurants, and Cowcamp restaurant. Their education includes Associate's degree from Auguste Escoffier School of Culinary Arts.
Yes. Tyrell Vigil's SignalHire profile was last updated on 16 April 2026, reflecting their current position as Stay-at-Home Dad/ Student at Auguste Escoffier School of Culinary Arts in Campuses in Austin and Boulder, United States.

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