Tarya Downing

Tarya Downing: Email & Phone Number

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Chef at Auguste Escoffier School of Culinary Arts|Newberry, South Carolina, United States

Location:

Newberry, South Carolina, United States

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Last updated: 2026-05-28
Updated: 2026-05-28

Found email addresses for Tarya Downing:

Business emails:
Personal emails:
d***@gmail.com,
t***@yahoo.com,
t***@hotmail.com

Found phones for Tarya Downing:

+1-520-***-**42
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Work Experience 5 years

Executive Chef at Newberry County Disabilities and Special Needs Board

Oct 2021 - Dec 2023

Tarya Downing started working in 2021, then the employee has changed 1 company and 1 job. On average, Tarya Downing works for one company for 2 years 2 months.

Their professional focus is Baking, Bookings, and Calendaring across 3 core areas.

Education

Culinary arts at Auguste Escoffier School of Culinary Arts

Frequently Asked Questions

What is Tarya Downing's email address?

SignalHire found verified email addresses for Tarya Downing, both business and personal. Their business email is d***********a@escoffier.edu, and personal emails include d***@aol.com, d***@gmail.com, and t***@yahoo.com.

What is Tarya Downing's phone number?

SignalHire found multiple verified phone numbers for Tarya Downing: +1-480-***-**15, and +1-520-***-**42.

How do I contact Tarya Downing at Auguste Escoffier School of Culinary Arts?

You can reach Tarya Downing through SignalHire by unlocking their verified email and direct phone number (free signup, no credit card needed). SignalHire is the fastest route if you need their contact details immediately.

What is Tarya Downing's professional background?

Tarya Downing has 5 years of professional experience. They have held roles including Executive Chef at companies such as Newberry County Disabilities and Special Needs Board. Their education includes Culinary arts from Auguste Escoffier School of Culinary Arts.

Is Tarya Downing's contact information up to date?

Yes. Tarya Downing's SignalHire profile was last updated on 28 May 2026, reflecting their current position as Chef at Auguste Escoffier School of Culinary Arts in Campuses in Austin and Boulder, United States.

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