Trayveon First

Trayveon First: Email & Phone Number

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Chef/ Bartender at Midas Hospitality|St Louis, Missouri, United States

Position:

Chef/ Bartender at Midas Hospitality

Location:

St Louis, Missouri, United States

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Last updated: 2026-05-29
Updated: 2026-05-29

Found email addresses for Trayveon First:

Business emails:
Personal emails:
t***@yahoo.com,
t***@hotmail.com,
f***@panerabread.com

Found phones for Trayveon First:

+1-323-***-**15,
+1-520-***-**07
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Work Experience 5 years

Chef/ Bartender at Midas Hospitality
Kitchen Manager at Panera Bread

Nov 2015 - Mar 2020

Trayveon First started working in 2015, then the employee has changed 1 company and 1 job. On average, Trayveon First works for one company for 4 years 4 months.

Their professional focus is Food and Beverage Operations, Food Preparation, and Food Safety across 3 core areas.

Education

Per Scholas

Frequently Asked Questions

What is Trayveon First's email address?

SignalHire found verified email addresses for Trayveon First, both business and personal. Their business email is f************n@midashospitality.com, and personal emails include t***@gmail.com, t***@yahoo.com, and t***@hotmail.com.

What is Trayveon First's phone number?

SignalHire found multiple verified phone numbers for Trayveon First: +1-909-***-**92, +1-323-***-**15, and +1-520-***-**07.

How do I contact Trayveon First at Midas Hospitality?

You can reach Trayveon First through SignalHire by unlocking their verified email and direct phone number (free signup, no credit card needed). SignalHire is the fastest route if you need their contact details immediately.

What is Trayveon First's professional background?

Trayveon First has 5 years of professional experience. They have held roles including Kitchen Manager at companies such as Panera Bread. Their education includes Per Scholas.

Is Trayveon First's contact information up to date?

Yes. Trayveon First's SignalHire profile was last updated on 29 May 2026, reflecting their current position as Chef/ Bartender at Midas Hospitality in St Louis, Missouri, United States.

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