Current Position:
F&B Director at Grand Mercure BeiJing DongChengExperience:
32 yearsLocation:
Beijing, Beijing, ChinaNov 2020 - Current
Nov 2020 - May 2021
Jul 2019 - Aug 2020
Jul 2011 - Jul 2019
Aug 2003 - Jul 2011
Jul 2000 - Jul 2003
Jul 1999 - Jun 2000
Apr 1993 - Apr 1999
How long has Tony Kang been working as a F&B Director?
Tony Kang's total experience in various companies as a F&B Director 4 years 11 months.What is Tony Kang's minimum period of employment in the companies?
Tony Kang's minimum period of employment in various companies is 6 months.What is Tony Kang's average duration of employment for different companies?
On average, Tony Kang works for one company for 3 years 11 monthsWhat positions has Tony Kang held before?
Previously, Tony Kang worked as a Director Of Food And Beverage, and Banquet Manager, and Assistant Banquet Manager, and Banquet Supervisor, and Banquet Capitan.How do I contact Tony Kang?
Tony Kang's email address is **@gmail.com, phone number is +86-***-***-6777. Sign up to get contact details.Who are Tony Kang's peers at other companies?
Tony Kang's peers at other companies are Dieter Welp and Kamlesh Seeburun and Menno ConijnFind email for 850M+ professionals