Timothy

Timothy: Email & Phone Number

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Executive Chef II at Flik Hospitality Group|Greater Indianapolis, United States

Position:

Executive Chef II at Flik Hospitality Group

Location:

Greater Indianapolis, United States

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Last updated: 2026-07-21
Updated: 2026-07-21

Found email addresses for Timothy:

Business emails:
Personal emails:
t***@turnerfarm.org,
****@aol.com,
t***@yahoo.com

Found phones for Timothy:

+1-205-***-**81
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Work Experience 2 years

Executive Chef II at Flik Hospitality Group

Aug 2025 - Current

Executive Chef at Turner Farm

Jun 2024 - May 2025

Timothy started working in 2024, then the employee has changed 1 company and 1 job. On average, Timothy works for one company for 11 months.

Their professional focus is Cooking, Financial Analysis, and Food and Beverage Operations across 3 core areas.

Education

Associate of Science - AS at The Culinary Institute of America

Frequently Asked Questions

SignalHire found verified email addresses for Timothy, both business and personal. Their business email is .******y@flik-usa.com, and personal emails include ****@hotmail.com, t***@turnerfarm.org, and ****@aol.com.
SignalHire found multiple verified phone numbers for Timothy: +1-909-***-**08, and +1-205-***-**81.
You can reach Timothy through SignalHire by unlocking their verified email and direct phone number (free signup, no credit card needed). SignalHire is the fastest route if you need their contact details immediately.
Timothy has 2 years of professional experience. They have held roles including Executive Chef at companies such as Turner Farm. Their education includes Associate of Science - AS from The Culinary Institute of America.
Yes. Timothy's SignalHire profile was last updated on 21 July 2026, reflecting their current position as Executive Chef II at Flik Hospitality Group in Rye Brook, New York, United States.

Timothy Namesakes

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Timothy
Network Technician
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Timothy
Forward Deployed Engineer
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Timothy
Sales And Marketing Specialist
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Other employees at Flik Hospitality Group

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Company
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juan acosta
Floor Manager
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Gerardo Garay
Executive Chef
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Paulina Contreras
Lounge Attendant
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Maudrey Zoungrana
Operations Manager
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Jordan Hyde
Director of Culinary R&D and Food Safety
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Lonzo Maldonado
Cafe Attendant
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Reyes Rodriguez
Executive Sous Chef
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Kyle
Culinary Intern
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