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THOMSON PULLOLIL's contacts

Position:Executive Chef at Oshian hotels in kerala
Experience:17 years
Location:Kochi, Kerala, India

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Work Experience

Executive Chef at Oshian hotels in kerala

Aug 2025 - Current

Executive Chef at Luluhypermarket.in

Aug 2024 - Current

Executive Chef at Sodexo

Mar 2024 - Jul 2024

Excutive chef at Rasatantra multi cuisine restaurant

Mar 2023 - Mar 2024

Excutive chef at Supreme Bakers

Mar 2021 - Mar 2023

Sous Chef at Accor

Nov 2017 - Apr 2020

Senior CDP at Ibis Hôtel

Jun 2015 - Dec 2017

Sous Chef at Restaurant Pastarito

Jun 2013 - Jun 2015

Function Cook at Carnival Cruise Line

Apr 2009 - Nov 2012

THOMSON PULLOLIL started working in 2009, then the employee has changed 8 companies and 4 jobs. On average, THOMSON PULLOLIL works for one company for 1 year 9 months.

Frequently Asked Questions

What is THOMSON PULLOLIL's minimum period of employment in the companies?

THOMSON PULLOLIL's minimum period of employment in various companies is 4 months.

What is THOMSON PULLOLIL's average duration of employment for different companies?

On average, THOMSON PULLOLIL works for one company for 2 years

What industries has THOMSON PULLOLIL worked in?

THOMSON PULLOLIL worked in the Facilities Services, and Hospitality, and Leisure, Travel & Tourism.

What positions has THOMSON PULLOLIL held before?

Previously, THOMSON PULLOLIL worked as a Executive Chef, and Excutive chef, and Sous Chef, and Senior CDP, and Function Cook.

How do I contact THOMSON PULLOLIL?

THOMSON PULLOLIL's email address is ********@gmail.com, phone number is +91-***-***-2236. Sign up to get contact details.

Who are THOMSON PULLOLIL's peers at other companies?

THOMSON PULLOLIL's peers at other companies are Ricardo Cerna and Laiba Sheikh and Josh Loeb

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