thomas millar

thomas millar: Email & Phone Number

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Sous Chef at Lotus Espresso|Bar Beach, New South Wales, Australia

Position:

Sous Chef at Lotus Espresso

Location:

Bar Beach, New South Wales, Australia

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Last updated: 2025-06-01
Updated: 2025-06-01

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Work Experience

Sous Chef at Lotus Espresso

Jul 2020 - Current

Sous Chef at Lotus Espresso

Jun 2020 - Current

Sous Chef at standard hotel kingscross

- Mar 2022

Head Chef at Stem Restaurant

May 2018 - Jun 2019

Chef De Partie at The Ledbury - Notting Hill

Apr 2017 - May 2018

thomas millar started working in 2017, then the employee has changed 3 companies and 2 jobs. On average, thomas millar works for one company for 3 years 6 months.

Their professional focus is Banquet Operations, Culinary Skills, and Fine Dining across 3 core areas.

Skills

Hospitality Service, Pastry, Recipe Development, Team Spirit, Culinary Skills, Hospitality Management, Banquet Operations, Food Quality, Fine Dining

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