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Jul 2025 - Current
Oct 2023 - Apr 2024
Mar 2021 - Sep 2023
Feb 2020 - Feb 2021
Thobejane is proficient in Afrikaans, English, and Northern Sotho. Their professional focus is Allergens, Attention to Detail, and Baking across 3 core areas.
Thobejane holds Diploma in Food and Beverage Operations, Opera PMS, and Preliminary Wine Course certifications.
Food and beverage operations at University of Johannesburg
8065 - 03 Diploma In PatisserieBaking and Pastry Arts/Baker/Pastry Chef at JHB Culinary & Pastry School
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