Thobejane

Thobejane: Email & Phone Number

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Pastry Commis Chef at Four Seasons|Qatar

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Pastry Commis Chef at Four Seasons

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Last updated: 2026-06-08
Updated: 2026-06-08

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Work Experience 6 years

Pastry Commis Chef at Four Seasons

Jul 2025 - Current

Pastry Apprentice at Qasr al sarab desert resort at Anantara Hotels & Resorts

Oct 2023 - Apr 2024

Kitchen Apprentice at School of Tourism and Hospitality, UJ

Mar 2021 - Sep 2023

Commis Chef at JHB Culinary & Pastry School

Feb 2020 - Feb 2021

Thobejane started working in 2020, then the employee has changed 3 companies and 3 jobs. On average, Thobejane works for one company for 1 year 3 months.

Thobejane is proficient in Afrikaans, English, and Northern Sotho. Their professional focus is Allergens, Attention to Detail, and Baking across 3 core areas.

Thobejane holds Diploma in Food and Beverage Operations, Opera PMS, and Preliminary Wine Course certifications.

Education

Food and beverage operations at University of Johannesburg

8065 - 03 Diploma In PatisserieBaking and Pastry Arts/Baker/Pastry Chef at JHB Culinary & Pastry School

Frequently Asked Questions

SignalHire found a verified business email address for Thobejane: **@fourseasons.com.
SignalHire found a verified phone number for Thobejane: +974-***-***-2804.
You can reach Thobejane through SignalHire by unlocking their verified email and direct phone number (free signup, no credit card needed). SignalHire is the fastest route if you need their contact details immediately.
Thobejane has 6 years of professional experience. They have held roles including Pastry Apprentice at Qasr al sarab desert resort, Kitchen Apprentice, and Commis Chef at companies such as Anantara Hotels & Resorts, School of Tourism and Hospitality, UJ, and JHB Culinary & Pastry School. Their education includes Food and beverage operations from University of Johannesburg, and 8065 - 03 Diploma In PatisserieBaking and Pastry Arts/Baker/Pastry Chef from JHB Culinary & Pastry School.
Yes. Thobejane's SignalHire profile was last updated on 8 June 2026, reflecting their current position as Pastry Commis Chef at Four Seasons in Toronto, Ontario, Canada.

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