Tabitha Kooiman

Tabitha Kooiman: Email & Phone Number

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Executive Chef at Hyatt Place|West Kelowna, British Columbia, Canada

Position:

Executive Chef at Hyatt Place

Location:

West Kelowna, British Columbia, Canada

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Last updated: 2026-05-28
Updated: 2026-05-28

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Work Experience 13 years

Executive Chef at Hyatt Place

Mar 2026 - Current

Executive Chef at Two Donkeys Bakery

Mar 2025 - Feb 2026

Sous Chef at Spirit Ridge, Unbound Collection by Hyatt

Jun 2020 - Oct 2024

Chef De Partie at Hyatt Regency

Apr 2013 - Jun 2020

Tabitha Kooiman started working in 2013, then the employee has changed 3 companies and 2 jobs. On average, Tabitha Kooiman works for one company for 3 years 2 months.

Their professional focus is Active Listening, ADP Payroll, and Communication across 3 core areas.

Education

Certificate at Okanagan College

Diploma at Southern Alberta Institute of Technology (SAIT)

Frequently Asked Questions

What is Tabitha Kooiman's email address?

SignalHire found a verified business email address for Tabitha Kooiman: k*******a@place.hyatt.com.

What is Tabitha Kooiman's phone number?

SignalHire found a verified phone number for Tabitha Kooiman: +1-***-***-6137.

How do I contact Tabitha Kooiman at Hyatt Place?

You can reach Tabitha Kooiman through SignalHire by unlocking their verified email and direct phone number (free signup, no credit card needed). SignalHire is the fastest route if you need their contact details immediately.

What is Tabitha Kooiman's professional background?

Tabitha Kooiman has 13 years of professional experience. They have held roles including Executive Chef, Sous Chef, and Chef De Partie at companies such as Two Donkeys Bakery, Spirit Ridge, Unbound Collection by Hyatt, and Hyatt Regency. Their education includes Certificate from Okanagan College, and Diploma from Southern Alberta Institute of Technology (SAIT).

Is Tabitha Kooiman's contact information up to date?

Yes. Tabitha Kooiman's SignalHire profile was last updated on 28 May 2026, reflecting their current position as Executive Chef at Hyatt Place.

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