Synthia Raymond

Synthia Raymond: Email & Phone Number

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Sous Chef at UNIVERSAL ORLANDO, BLUE DRAGON RESTAURANT|Winter Haven, Florida, United States

Position:

Sous Chef at UNIVERSAL ORLANDO, BLUE DRAGON RESTAURANT

Location:

Winter Haven, Florida, United States

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Last updated: 2026-05-29
Updated: 2026-05-29

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Work Experience 11 years

Sous Chef at UNIVERSAL ORLANDO, BLUE DRAGON RESTAURANT

Jan 2025 - Current

Sous Chef at HALLOWEEN HORROR NIGHTS CULINARY EVENTS

Aug 2024 - Nov 2024

Sous Chef at MYTHOS RESTAURANT, UNIVERSAL ORLANDO

Jan 2023 - Aug 2024

Sous Chef at THE COWFISH SUSHI BURGER BAR, UNIVERSAL ORLANDO

Dec 2015 - Dec 2023

Synthia Raymond started working in 2015, then the employee has changed 3 companies. On average, Synthia Raymond works for one company for 2 years 10 months.

Their professional focus is Advanced knife skills, Building Leadership Teams, and Butchery across 3 core areas.

Education

Le Cordon Bleu College of Culinary Arts

Frequently Asked Questions

What is Synthia Raymond's email address?

SignalHire found a verified business email address for Synthia Raymond: **@gmail.com.

What is Synthia Raymond's phone number?

SignalHire found a verified phone number for Synthia Raymond: +1-***-***-2477.

How do I contact Synthia Raymond at UNIVERSAL ORLANDO, BLUE DRAGON RESTAURANT?

You can reach Synthia Raymond through SignalHire by unlocking their verified email and direct phone number (free signup, no credit card needed). SignalHire is the fastest route if you need their contact details immediately.

What is Synthia Raymond's professional background?

Synthia Raymond has 11 years of professional experience. They have held roles including Sous Chef, Sous Chef, and Sous Chef at companies such as HALLOWEEN HORROR NIGHTS CULINARY EVENTS, MYTHOS RESTAURANT, UNIVERSAL ORLANDO, and THE COWFISH SUSHI BURGER BAR, UNIVERSAL ORLANDO. Their education includes Le Cordon Bleu College of Culinary Arts.

Is Synthia Raymond's contact information up to date?

Yes. Synthia Raymond's SignalHire profile was last updated on 29 May 2026, reflecting their current position as Sous Chef at UNIVERSAL ORLANDO, BLUE DRAGON RESTAURANT.

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