SSuresh Sekar's
email & phone
Opt-OutCurrent Position:
QA/QC Assist and HSE Assistant at AlMawashiExperience:
12 yearsLocation:
Dubai, United Arab EmiratesHow to contact Suresh Sekar
s****s@almawashi.com.kw
+971-***-***-9166
Analytics
According to LinkedIn Suresh Sekar started working on 2013, then the employee has changed 4 companies and 4 jobs. On average, Suresh Sekar works for one company for 1 year 10 months. Suresh Sekar has been working as a QA/QC Assist and HSE Assistant for AlMawashi for 1644 days. If you are interested in this candidate, contact him directly by using contact details provided by SignalHire.Work Experience
Apr 2021 - Current
Oct 2019 - Apr 2021
May 2018 - May 2019
Jan 2017 - May 2018
Jun 2013 - Jun 2014
Education
Bachelor of Engineering - BE at Dr.N.G.P. Institute of Technology.
Diploma In Mechanical Engineering at The surabi college of polytechnic
HSE at Thanthai Rover Matric Higher Secondary School
SSLC at Govt High School
Frequently Asked Questions
How long has Suresh Sekar been working as a QA/QC Assist and HSE Assistant?
Suresh Sekar's total experience in various companies as a QA/QC Assist and HSE Assistant 4 years 6 months.What is Suresh Sekar's minimum period of employment in the companies?
Suresh Sekar's minimum period of employment in various companies is 1 year.What is Suresh Sekar's average duration of employment for different companies?
On average, Suresh Sekar works for one company for 1 year 3 monthsWhat industries has Suresh Sekar worked in?
Suresh Sekar works in the Food Production. Previously, Suresh Sekar worked in the Food & Beverages, and Mechanical or Industrial Engineering.What positions has Suresh Sekar held before?
Previously, Suresh Sekar worked as a Production Supervisor and TLO, and Quality Inspector, and Jr.Quality Assurance Engineer, and Technican Apprentice(Quality Assurance).How do I contact Suresh Sekar?
Suresh Sekar's email address is s****s@almawashi.com.kw, phone number is +971-***-***-9166. Sign up to get contact details.Find email for 850M+ professionals
