Current Position:
R&D Chef at Knouse FoodsExperience:
25 yearsLocation:
Biglerville, Pennsylvania, United StatesJul 2009 - Current
Jan 2000 - Jan 2015
Associate's degree at Scottsdale Culinary Institute
Bachelor of Arts (B.A.) at Penn State University
Name: Knouse Foods
Speciality: Fruit Processing
Location: Peach Glen, PA, United States
Employees: 1000-5000
HQ Phone: 7176778181
Description: From a spoonful of delicious apple sauce to millions of jars, bottles and cans of quality processed fruit products, Knouse Foods has earned a stellar reputation as one of the most ...
How long has Strunk Erik been working as a R&D Chef?
Strunk Erik's total experience in various companies as a R&D Chef 15 years.What is Strunk Erik's minimum period of employment in the companies?
Strunk Erik's minimum period of employment in various companies is 15 years.What is Strunk Erik's average duration of employment for different companies?
On average, Strunk Erik works for one company for 15 yearsWhat industries has Strunk Erik worked in?
Strunk Erik works in the Food Production.What positions has Strunk Erik held before?
Previously, Strunk Erik worked as a R&D Chef.How do I contact Strunk Erik?
Strunk Erik's email address is **@knouse.com, phone number is +1-***-***-1430. Sign up to get contact details.Who is the President/CEO/Director of the Knouse Foods?
The President/CEO/Director of the Knouse Foods is Phil YamamotoWho are Strunk Erik's peers at other companies?
Strunk Erik's peers at other companies are Chad Stoepel and Raymond Gallegos and Gerald DrummondFind email for 850M+ professionals