Stephen Chavez

Stephen Chavez: Email & Phone Number

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Chef Instructor at Institute of Culinary Education|Pomona, California, United States

Position:

Chef Instructor at Institute of Culinary Education

Location:

Pomona, California, United States

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Last updated: 2026-06-10
Updated: 2026-06-10

Found email addresses for Stephen Chavez:

Business emails:
Personal emails:
s*****z@ice.edu

Found phones for Stephen Chavez:

+1-623-***-**59
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Work Experience 23 years

Chef Instructor at Institute of Culinary Education

Aug 2020 - Current

Technical Product Manager at BakeMark

Nov 2018 - Jun 2020

Bakery Director at Tierra Mia Coffee Company

Jul 2017 - Sep 2018

Chef Instructor at Le Cordon Bleu College of Culinary Arts

Oct 2003 - Jul 2017

Stephen Chavez started working in 2003, then the employee has changed 3 companies and 2 jobs. On average, Stephen Chavez works for one company for 5 years 7 months.

Their professional focus is Bakery, Baking, and Business Management across 3 core areas.

Education

Bachelor of Arts - BA at Le Cordon Bleu College of Culinary Arts

Frequently Asked Questions

SignalHire found verified email addresses for Stephen Chavez, both business and personal. Their business email is s************z@csmbakerysolutions.com, and personal emails include s*****z@la.chefs.edu, and s*****z@ice.edu.
SignalHire found multiple verified phone numbers for Stephen Chavez: +1-520-***-**96, and +1-623-***-**59.
You can reach Stephen Chavez through SignalHire by unlocking their verified email and direct phone number (free signup, no credit card needed). SignalHire is the fastest route if you need their contact details immediately.
Stephen Chavez has 23 years of professional experience. They have held roles including Technical Product Manager, Bakery Director, and Chef Instructor at companies such as BakeMark, Tierra Mia Coffee Company, and Le Cordon Bleu College of Culinary Arts. Their education includes Bachelor of Arts - BA from Le Cordon Bleu College of Culinary Arts.
Yes. Stephen Chavez's SignalHire profile was last updated on 10 June 2026, reflecting their current position as Chef Instructor at Institute of Culinary Education in New York, United States.

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