Current Position:
Saute line Cook at Parry's Pizzeria & Taphouse | Parry's Sliceria & TapsExperience:
25 yearsLocation:
Houston, TexasAug 2024 - Current
Jan 2023 - Current
Jun 2019 - Jan 2023
Mar 2024 - Jun 2024
Aug 2015 - Apr 2019
Aug 2013 - Jul 2015
Feb 2012 - Aug 2013
Nov 2006 - Sep 2011
Apr 2003 - Oct 2006
Nov 2000 - Mar 2003
Diploma of Culinary Arts and Operations at Auguste Escoffier School of Culinary Arts
North Harris Montgomery County Community College
HS Diploma at Splendora High School
Name: Parry's Pizzeria & Taphouse | Parry's Sliceria & Taps
Speciality: New York-Style Pizza, Craft Beer, Uncommon Hospitality, Craveably Crafted
Location: Centennial, Colorado, United States
Employees: 500-1000
Description: Parry’s launched in 2007 as a New York-style pizza joint that was great for a quick bite and perhaps a beer or a glass of wine. Our reputation for craveably crafted pizza, wings ...
How long has Stephanie Partain been working as a Saute line Cook?
Stephanie Partain's total experience in various companies as a Saute line Cook 1 year 1 month.What is Stephanie Partain's minimum period of employment in the companies?
Stephanie Partain's minimum period of employment in various companies is 3 months.What is Stephanie Partain's average duration of employment for different companies?
On average, Stephanie Partain works for one company for 2 years 8 monthsWhat industries has Stephanie Partain worked in?
Stephanie Partain works in the Restaurants. Previously, Stephanie Partain worked in the Oil & Energy, and Real Estate, and Law Practice.What positions has Stephanie Partain held before?
Previously, Stephanie Partain worked as a Administrative Assistant, and Operations Assistant, and Prep Cook, and Intellectual Property & Export Compliance Coordinator, and Legal Secretary.How do I contact Stephanie Partain?
Stephanie Partain's email address is s***************n@parryspizza.com, phone number is +1-***-***-7604. Sign up to get contact details.Find email for 850M+ professionals