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Durban, KwaZulu-Natal, South AfricaWork Experience 11 years
Jan 2018 - Current
Mar 2015 - Dec 2017
Education
National Vocational Hospitality Certificate (NQF L2, L3, L4) at ELANGENI FET COLLEGE
International Diploma in Patisserie at Capsicum Culinary Studio
Skills
Animal Rescue, Cakes, Stock Management, Wildlife Education, Food Service Operations, Wildlife Conservation, Store Management, Communication, Animal Welfare, Desserts, Consultative Selling, Easily Adaptable, Customer Satisfaction, Animal Science, Rescue, Inventory Management, Pastry, Animal Care, Budgeting, Rehabilitation, Food and Beverage Operations, Supervisory Skills, High Level Of Accuracy, Animal Behavior, Marine Conservation, Wildlife Rehabilitation, Organization Skills, Customer Service, Cake DecoratingFrequently Asked Questions
What is Staci's minimum period of employment in the companies?
Staci's minimum period of employment in various companies is 2 years 9 months.What is Staci's average duration of employment for different companies?
On average, Staci works for one company for 2 years 9 monthsWhat positions has Staci held before?
Previously, Staci worked as a Pastry Chef.How do I contact Staci?
Staci's email address is g*************i@gmail.com, phone number is +27-***-***-1876. Sign up to get contact details.Staci Namesakes
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