SSriraj Shankar's
email & phone
Opt-OutCurrent Position:
accounts assistant at Johnson liftsExperience:
14 yearsLocation:
Coimbatore, Tamil NaduHow to contact Sriraj Shankar
Last updated:2022-06-01
*******@gmail.com
+91-***-***-5223
Analytics
According to LinkedIn Sriraj Shankar started working on 2011, then the employee has changed 1 company and 1 job. On average, Sriraj Shankar works for one company for 7 years 3 months. Sriraj Shankar has been working as a accounts assistant for Johnson lifts for 4567 days. If you are interested in this candidate, contact him directly by using contact details provided by SignalHire.Work Experience
accounts assistant at
Johnson lifts
Mar 2013 - Current
accounts at
LAKSHMI PLASTIC ENGINEERING
Jan 2011 - Jan 2013
Education
Master of Business Administration (MBA) at HINDHUSTHAN COLLEGE OF ARTS AND SCIENCE
Bachelor of Commerce with Computer application at DHARMASASTHA MATRIC'
Frequently Asked Questions
How long has Sriraj Shankar been working as a accounts assistant?
Sriraj Shankar's total experience in various companies as a accounts assistant 12 years 6 months.What is Sriraj Shankar's minimum period of employment in the companies?
Sriraj Shankar's minimum period of employment in various companies is 2 years.What is Sriraj Shankar's average duration of employment for different companies?
On average, Sriraj Shankar works for one company for 2 yearsWhat positions has Sriraj Shankar held before?
Previously, Sriraj Shankar worked as a accounts.How do I contact Sriraj Shankar?
Sriraj Shankar's email address is *******@gmail.com, phone number is +91-***-***-5223. Sign up to get contact details.Who are Sriraj Shankar's peers at other companies?
Sriraj Shankar's peers at other companies are GEORGE AIHOON and RICHARD CRABBE and Ongiti JeffreyNot the Sriraj Shankar you were looking for?
Find email for 850M+ professionals
Similar profiles
Name
Company
Position
kThe Monarch Insurance https://www.linkedin.com/redir/general-malware-page?url=co%2eltd
accounts assistant
Legal & Privacy
Data Search
