SSravan Nayini's
email & phone
Opt-OutCurrent Position:
Technical Lead at Carelon Global Solutions IndiaExperience:
15 yearsLocation:
Hyderabad, TelanganaHow to contact Sravan Nayini
s**********i@carelonglobal.in
+91-***-***-9871
Work Experience
Apr 2022 - Current
May 2020 - Apr 2022
Jan 2019 - May 2020
Oct 2015 - Oct 2018
Feb 2014 - Sep 2015
Feb 2010 - Dec 2013
Education
Master's degree at International Institute of Information Technology, Pune Infotech Park, Hinjawadi, Pune 411057
Bachelor of Technology (BTech) at Jawaharlal Nehru Technological University
Current Company Information Carelon Global Solutions India
Name: Carelon Global Solutions India
Location: Indianapolis, Indiana, United States
Employees: 10000+
Description: Carelon Global Solutions makes healthcare operations more practical, effective, and efficient. Our global team of more than 25K innovators drives growth, delivers exceptional suppo...
Frequently Asked Questions
How long has Sravan Nayini been working as a Technical Lead?
Sravan Nayini's total experience in various companies as a Technical Lead 3 years 5 months.What is Sravan Nayini's minimum period of employment in the companies?
Sravan Nayini's minimum period of employment in various companies is 1 year 4 months.What is Sravan Nayini's average duration of employment for different companies?
On average, Sravan Nayini works for one company for 2 years 4 monthsWhat industries has Sravan Nayini worked in?
Sravan Nayini works in the Information Technology and Services. Previously, Sravan Nayini worked in the Insurance.What positions has Sravan Nayini held before?
Previously, Sravan Nayini worked as a Senior Software Engineer, and Module Lead, and Software Developer.How do I contact Sravan Nayini?
Sravan Nayini's email address is s**********i@carelonglobal.in, phone number is +91-***-***-9871. Sign up to get contact details.Who are Sravan Nayini's peers at other companies?
Sravan Nayini's peers at other companies are Srinivasu and Nisarg Shukla and prabhakar singhFind email for 850M+ professionals
