Sovanjit Ghosal

Sovanjit Ghosal: Email & Phone Number

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Commis Chef at Sheraton Hotels & Resorts|Australia

Position:

Commis Chef at Sheraton Hotels & Resorts

Location:

Australia

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Last updated: 2026-07-17
Updated: 2026-07-17

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Work Experience 9 years

Commis Chef at Sheraton Hotels & Resorts

Nov 2025 - Current

Cook 2 at Sheraton Hotels & Resorts

Feb 2025 - Current

Commis Chef at Hotel Ridley International

Feb 2024 - Jan 2025

Line Cook at Rosewood Hotels & Resorts

Jan 2023 - Dec 2023

Task Force - Cook III at Kona Village, A Rosewood Resort

Nov 2023 - Nov 2023

Culinary Intern at The Ritz-Carlton Hotel Company, L.L.C.

Nov 2019 - May 2020

Commis Chef at The Candlewood Park Beach Resort Spa

Oct 2018 - Apr 2019

Prep Cook II at The Omni Grove Park Inn & Spa

Sep 2017 - Apr 2018

Sovanjit Ghosal started working in 2017, then the employee has changed 6 companies and 5 jobs. On average, Sovanjit Ghosal works for one company for 8 months.

Their professional focus is Baking, Banquets, and Banquets production across 3 core areas.

Sovanjit holds Certificate 3 in commercial cookery, Food handler Basics, and Service Certificate - Culinary Division certifications and has been awarded Nominated for Omni service champion award

Education

MBA in hospitality and hotel administration at Guru Nanak Institute of Hotel Management - India

Bachelor of Commerce - BCom at WEST BENGAL STATE UNIVERSITY

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