Soniya Devi

Soniya Devi: Email & Phone Number

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Salad Maker at Field and Social Restaurant at Vancouver|Delhi, India

Position:

Salad Maker at Field and Social Restaurant at Vancouver

Location:

Delhi, India

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Last updated: 2026-04-23
Updated: 2026-04-23

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Work Experience 4 years

Salad Maker at Field and Social Restaurant at Vancouver

Sep 2024 - Current

Kitchen Assistant at A&W Main St. North Vancouver BC

Jul 2023 - Current

Intern at Hyatt Regency Vancouver

Nov 2024 - Dec 2024

Pantry Cook at Heart House, Deer Lake Ave, Burnaby BC

Feb 2024 - Apr 2024

Front Desk Executive at Hotel Dreamz Restaurant in India

Sep 2022 - Sep 2022

Soniya Devi started working in 2022, then the employee has changed 4 companies and 4 jobs. On average, Soniya Devi works for one company for 1 year.

Their professional focus is Banquet Operations, Call Management, and Cashiering across 3 core areas.

Education

Culinary Art Diploma at VCC Group

Bachelor's Degree at Arni University

Frequently Asked Questions

What is Soniya Devi's email address?

SignalHire found a verified business email address for Soniya Devi: ***@gmail.com.

What is Soniya Devi's phone number?

SignalHire found a verified phone number for Soniya Devi: +91-***-***-0903.

How do I contact Soniya Devi at Field and Social Restaurant at Vancouver?

You can reach Soniya Devi through SignalHire by unlocking their verified email and direct phone number (free signup, no credit card needed). SignalHire is the fastest route if you need their contact details immediately.

What is Soniya Devi's professional background?

Soniya Devi has 4 years of professional experience. They have held roles including Kitchen Assistant, Intern, and Pantry Cook at companies such as A&W Main St. North Vancouver BC, Hyatt Regency Vancouver, and Heart House, Deer Lake Ave, Burnaby BC. Their education includes Culinary Art Diploma from VCC Group, and Bachelor's Degree from Arni University.

Is Soniya Devi's contact information up to date?

Yes. Soniya Devi's SignalHire profile was last updated on 23 April 2026, reflecting their current position as Salad Maker at Field and Social Restaurant at Vancouver.

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