Somer OConnell

Somer OConnell: Email & Phone Number

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Business Support, People and Projects Manager at Flavours Catering + Events|Sydney, New South Wales, Australia

Position:

Business Support, People and Projects Manager at Flavours Catering + Events

Location:

Sydney, New South Wales, Australia

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Last updated: 2026-06-19
Updated: 2026-06-19

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Work Experience 9 years

Business Support, People and Projects Manager at Flavours Catering + Events

May 2026 - Current

Business, Events and Executive Support to the Managing Director at Flavours Catering + Events

May 2025 - May 2026

Catering and Event’s Assistant at Flavours Catering + Events

Mar 2025 - May 2025

Disability Support Worker at Hireup

Sep 2023 - Mar 2025

Client Success Administrator at Attention Experts

Oct 2024 - Jan 2025

Intern at Attention Experts

Jul 2024 - Oct 2024

Events Assistant at The Fine Wine Festival

Jun 2024 - Jun 2024

Event Management Intern at April5 - Brand Experience Agency

Feb 2024 - Apr 2024

Fashion Events Volunteer at IMG Models

May 2023 - May 2023

Food And Beverage Attendant at The Grounds

Mar 2022 - Oct 2022

Waitress at Minnamurra Cafe

Jan 2017 - Jan 2021

Digital Marketing Assistant at Kiama Community College Ltd

Oct 2020 - Dec 2020

Somer OConnell started working in 2017, then the employee has changed 8 companies and 11 jobs. On average, Somer OConnell works for one company for 8 months.

Their professional focus is Administration, Bartending, and Business Development across 3 core areas.

Education

Bachelor of Commerce - BCom at Australian Catholic University

Kiama High School

Other employees at Flavours Catering + Events

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Company
Position
Facundo Diaz
Event Supervisor
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Niamh Hannon
Senior Catering & Events Manager
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Gabriel Nicolas Barduca
Event & Marketing Officer
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Valentin Verdois
Senior catering and event coordinator
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Diane Crismale
Senior Catering & Events Manager
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Belinda Sullivan
Owner - Managing Director
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Clare Miller
Client Services Manager
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Jenn Whiteside
Senior Catering & Events Manager
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Devraj Basnet
Event Executive Chef
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