Simiren Lempaa

Simiren Lempaa: Email & Phone Number

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Commis II chef at MSC Cruises|Nairobi, Nairobi County, Kenya

Position:

Commis II chef at MSC Cruises

Location:

Nairobi, Nairobi County, Kenya

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Last updated: 2026-05-06
Updated: 2026-05-06

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Work Experience 9 years

Commis II chef at MSC Cruises

Jan 2023 - Current

Line Cook at Peppertree Kenya

Oct 2019 - Nov 2022

Commis Chef at National Airport Services(NAS)

Aug 2017 - Apr 2018

Internship Trainee at Leopard Beach Resort And Spa

Jan 2017 - Jul 2017

Simiren Lempaa started working in 2017, then the employee has changed 3 companies and 3 jobs. On average, Simiren Lempaa works for one company for 1 year 11 months.

Their professional focus is Cooking, culinary, and Culinary Management across 3 core areas.

Education

Bachelor of Science - BS at United States International University - Africa

Associate of Arts - AA at Utalii college

Frequently Asked Questions

What is Simiren Lempaa's email address?

SignalHire found a verified business email address for Simiren Lempaa: **@msccruises.com.

What is Simiren Lempaa's phone number?

SignalHire found a verified phone number for Simiren Lempaa: +254-***-***-5541.

How do I contact Simiren Lempaa at MSC Cruises?

You can reach Simiren Lempaa through SignalHire by unlocking their verified email and direct phone number (free signup, no credit card needed). SignalHire is the fastest route if you need their contact details immediately.

What is Simiren Lempaa's professional background?

Simiren Lempaa has 9 years of professional experience. They have held roles including Line Cook, Commis Chef, and Internship Trainee at companies such as Peppertree Kenya, National Airport Services(NAS), and Leopard Beach Resort And Spa. Their education includes Bachelor of Science - BS from United States International University - Africa, and Associate of Arts - AA from Utalii college.

Is Simiren Lempaa's contact information up to date?

Yes. Simiren Lempaa's SignalHire profile was last updated on 6 May 2026, reflecting their current position as Commis II chef at MSC Cruises in Geneva, Geneva, Switzerland.

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