Siddharth Chogle's
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Current Position:

Sous Chef at Enrico Bartolini Group

Experience:

12 years

Location:

Umluj, Tabuk

How to contact Siddharth Chogle

Last updated:2025-02-09

g************************e@gmail.com

+966-***-***-9871

Analytics

According to LinkedIn Siddharth Chogle started working on 2013, then the employee has changed 9 companies and 9 jobs. On average, Siddharth Chogle works for one company for 11 months. Siddharth Chogle has been working as a Sous Chef for Enrico Bartolini Group for 334 days. If you are interested in this candidate, contact him directly by using contact details provided by SignalHire.

Work Experience

Sous Chef at Enrico Bartolini Group

Sep 2024 - Current

Executive Sous Chef at Dharana at Shillim

Apr 2024 - Dec 2024

Chef De Cuisine (Pre- opening) at Six Senses

Mar 2023 - Jan 2024

Executive Sous Chef at JOALI BEING

Nov 2022 - Apr 2023

Chef De Cuisine- Ayurveda (Pre- opening) at JOALI BEING

Aug 2021 - Nov 2022

Food Consultant at RT HOSPITALITY SERVICES

Apr 2019 - Nov 2022

Head Chef ( Pre- opening) at Kiara Soul Kitchen

Jan 2018 - Mar 2019

Head Chef at Vishranti Hospitality

Jun 2017 - Dec 2017

Chef at Grand Hotel Suisse-Majestic Montreux Autograph Collection

Oct 2016 - Feb 2017

stagiere at Fairmont Le Montreux Palace

Apr 2016 - Sep 2016

stagiere at Grand Hotel Suisse-Majestic Montreux Autograph Collection

Apr 2015 - Sep 2015

Kitchen team member (Pre- opening) at Six Senses Vana - A Wellness Retreat

Jun 2013 - Jan 2014

Education

Master's in international business of culinary management at Culinary Arts Academy Switzerland

B.A (honours) in Culinary Arts at Institute of Hotel Management, Aurangabad

Current Company Information Enrico Bartolini Group

Name: Enrico Bartolini Group

Location: Milan, Lombardy, Italy

Employees: 100-200

Description: Classicità contemporanea” è la nostra filosofia: la tradizione si fonde con l’innovazione e con un’incessante sperimentazione per dare vita a sapori nuovi e al tempo ste...

Skills

food plating, Sustainability, Sustainable Food Systems, Hygiene, Food Safety, Food Preparation, Recipe Development, Food & Beverage, Food Media, Sanitation, Culinary Management, Culinary Skills, Banquet Operations

Frequently Asked Questions

How long has Siddharth Chogle been working as a Sous Chef?

Siddharth Chogle's total experience in various companies as a Sous Chef 11 months.

What is Siddharth Chogle's minimum period of employment in the companies?

Siddharth Chogle's minimum period of employment in various companies is 4 months.

What is Siddharth Chogle's average duration of employment for different companies?

On average, Siddharth Chogle works for one company for 11 months

What industries has Siddharth Chogle worked in?

Siddharth Chogle works in the Restaurants. Previously, Siddharth Chogle worked in the Hospitality, and Health, Wellness and Fitness.

What positions has Siddharth Chogle held before?

Previously, Siddharth Chogle worked as a Executive Sous Chef, and Chef De Cuisine (Pre- opening), and Chef De Cuisine- Ayurveda (Pre- opening), and Food Consultant, and Head Chef ( Pre- opening).

How do I contact Siddharth Chogle?

Siddharth Chogle's email address is g************************e@gmail.com, phone number is +966-***-***-9871. Sign up to get contact details.

Who are Siddharth Chogle's peers at other companies?

Siddharth Chogle's peers at other companies are Shreesha Rao and Daijee Anna Adora Palermo and Rajesh Peter Gomes

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