Position:
Junior Sous Chef at ROYAL CARIBBEAN INTERNATIONAL CRUISE LINE
Location:
Kochi, Kerala, India
Found email addresses for Shinoj Devassy:
Found phone for Shinoj Devassy:
Dec 2007 - Current
Mar 2007 - Mar 2007
Mar 2002 - Sep 2004
Their professional focus is Ad Serving, Budgeting, and Budget Management across 3 core areas.
Certification at USPH department
Training at Food Craft Institute
Hotel Management at Food Craft Institute
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