Shinoj Devassy

Shinoj Devassy: Email & Phone Number

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Junior Sous Chef at ROYAL CARIBBEAN INTERNATIONAL CRUISE LINE|Kochi, Kerala, India

Position:

Junior Sous Chef at ROYAL CARIBBEAN INTERNATIONAL CRUISE LINE

Location:

Kochi, Kerala, India

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Last updated: 2026-04-19
Updated: 2026-04-19

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Work Experience 5 years

Junior Sous Chef at ROYAL CARIBBEAN INTERNATIONAL CRUISE LINE
Jr. Sous Chef at Royal Caribbean International Cruise Line

Dec 2007 - Current

Commis I at Saudi Arabian Airlines Catering

Mar 2007 - Mar 2007

Commis at Saj Flight Services

Mar 2002 - Sep 2004

Shinoj Devassy started working in 2002, then the employee has changed 2 companies and 3 jobs. On average, Shinoj Devassy works for one company for 7 years.

Their professional focus is Ad Serving, Budgeting, and Budget Management across 3 core areas.

Education

Certification at USPH department

Training at Food Craft Institute

Hotel Management at Food Craft Institute

Frequently Asked Questions

What is Shinoj Devassy's email address?

SignalHire found a verified business email address for Shinoj Devassy: *****@gmail.com.

What is Shinoj Devassy's phone number?

SignalHire found a verified phone number for Shinoj Devassy: +91-***-***-6477.

How do I contact Shinoj Devassy at ROYAL CARIBBEAN INTERNATIONAL CRUISE LINE?

You can reach Shinoj Devassy through SignalHire by unlocking their verified email and direct phone number (free signup, no credit card needed). SignalHire is the fastest route if you need their contact details immediately.

What is Shinoj Devassy's professional background?

Shinoj Devassy has 5 years of professional experience. They have held roles including Jr. Sous Chef, Commis I, and Commis at companies such as Royal Caribbean International Cruise Line, Saudi Arabian Airlines Catering, and Saj Flight Services. Their education includes Certification from USPH department, and Training from Food Craft Institute.

Is Shinoj Devassy's contact information up to date?

Yes. Shinoj Devassy's SignalHire profile was last updated on 19 April 2026, reflecting their current position as Junior Sous Chef at ROYAL CARIBBEAN INTERNATIONAL CRUISE LINE.

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