Current Position:
French Restaurant Speciality Chef - La Plume at Sandals Resorts InternationalExperience:
17 yearsLocation:
Nassau, New Providence, BahamasAug 2018 - Current
Nov 2017 - Current
May 2014 - Jun 2017
May 2012 - May 2014
Dec 2009 - Jan 2012
Apr 2008 - Dec 2009
Apr 2008 - Nov 2009
Msc Hospitality Management at Annamalai University
3years Study of Diploma In Hotel Management and Catering Technology at State IHM,Tiruchirapalli,Tamilnadu
Higher Secondary School at https://www.stmarysdindigul.org/index.php
How long has Senthil Kumar been working as a French Restaurant Speciality Chef - La Plume?
Senthil Kumar's total experience in various companies as a French Restaurant Speciality Chef - La Plume 7 years 3 months.What is Senthil Kumar's minimum period of employment in the companies?
Senthil Kumar's minimum period of employment in various companies is 1 year 7 months.What is Senthil Kumar's average duration of employment for different companies?
On average, Senthil Kumar works for one company for 2 years 1 monthWhat industries has Senthil Kumar worked in?
Senthil Kumar works in the Hospitality.What positions has Senthil Kumar held before?
Previously, Senthil Kumar worked as a Senior Sous Chef, and Sous Chef, and Demi Chef De Parte, and Commi, and The gateway hotel.,chickmagalure.How do I contact Senthil Kumar?
Senthil Kumar's email address is k**@sandals.com, phone number is +1-***-***-3462. Sign up to get contact details.Who is the CEO of the Sandals Resorts International?
The CEO of the Sandals Resorts International is Gebhard F. RainerFind email for 850M+ professionals