Sean Mann

Sean Mann: Email & Phone Number

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Group Pastry Chef at Sandals Resorts International|Durban, KwaZulu-Natal, South Africa

Position:

Group Pastry Chef at Sandals Resorts International

Location:

Durban, KwaZulu-Natal, South Africa

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Last updated: 2026-10-06
Updated: 2026-10-06

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Current work details
DepartmentHospitality
Availability
TimezoneSAST
Best time to contact12:00 PM – 4:00 PM
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Work Experience 28 years

Group Pastry Chef at Sandals Resorts International

Oct 2022 - Current

Group Pastry Chef at The Caribbean Islands

Apr 2022 - Current

Pastry Chef | Owner at Edible Craft Patisserie

Dec 2020 - Apr 2022

Pastry Director at Nigel Smith Patisserie

Jan 2019 - Mar 2020

Group Pastry Chef - Sun City at Sun International

Jan 2017 - Jan 2019

Complex Patry Chef - Sun City at Sun International

Sep 2015 - Dec 2016

Executive Pastry Chef at Sun International

Nov 2014 - Aug 2015

Consulting at Freelance

Mar 2014 - Sep 2014

Executive Pastry Chef at Celebrity Cruises Eclipse

Nov 2013 - Jan 2014

Executive Pastry Chef Complex at Fairmont Zimbali Lodge and Resort

Dec 2011 - Nov 2013

Executive Pastry Chef at CTICC

Mar 2010 - Nov 2011

Executive Pastry Chef Complex at Kingfisher Lodge & Conference Center

Apr 2007 - Mar 2010

Owner at Bruggers Bakery

Jun 2001 - Dec 2006

Head Chef at Chatterlies Coffee Shop

Jun 2000 - Jun 2001

Pastry Chef at Voe’gli Beck

Jan 2000 - Jun 2000

Chef de Partie for a 75seater A La Carte Restaurant at Restaurant Gecko

Jun 1998 - Jan 2000

Sean Mann started working in 1998, then the employee has changed 13 companies and 12 jobs. On average, Sean Mann works for one company for 1 year 11 months.

Their professional focus is Adobe Photoshop, Bakery, and Breads across 3 core areas.

Sean holds Certificate in culinary arts, pastry-making, baking or relevant field certifications.

Education

Training at Print, The why of you, Personal and team development Coarse

Advanced Bread Making Coarse (Certificate) at 1000 Hills Culinary School

Diploma Hotel School at Belvoirpark Swiss International Hotel School Mmabatho

Chocolate, Bon Bon, Truffles, Certificate at Christophe Morel Advanced Chocolate Coarse

Advanced Sugar Course at Coated Fabrics with well-known sugar artist Peter Gorgenseiger

Pastry Coarse Certificate, Advanced at Karim Bourgi Coarse

Pastry Course at Randburg Swiss Hotel School

Apprentice at Restaurant Gecko Switzerland (apprentice)

Frequently Asked Questions

SignalHire found a verified business email address for Sean Mann: m**@sandals.com.
SignalHire found a verified phone number for Sean Mann: +27-***-***-1802.
You can reach Sean Mann through SignalHire by unlocking their verified email and direct phone number (free signup, no credit card needed). SignalHire is the fastest route if you need their contact details immediately.
Sean Mann has 28 years of professional experience. They have held roles including Group Pastry Chef , Pastry Chef | Owner , and Pastry Director at companies such as The Caribbean Islands, Edible Craft Patisserie , and Nigel Smith Patisserie. Their education includes Training from Print, The why of you, Personal and team development Coarse, and Advanced Bread Making Coarse (Certificate) from 1000 Hills Culinary School .
Yes. Sean Mann's SignalHire profile was last updated on 6 October 2026, reflecting their current position as Group Pastry Chef at Sandals Resorts International in Montego Bay, Jamaica.

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