Scott Sinemus

Scott Sinemus: Email & Phone Number

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Health and well-being at Career Break|Kissimmee, Florida, United States

Position:

Health and well-being at Career Break

Location:

Kissimmee, Florida, United States

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Last updated: 2026-04-18
Updated: 2026-04-18

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Work Experience 41 years

Health and well-being at Career Break

Jan 2021 - Current

Personal Care Assistant at Cloud Solution Provider

Jan 2022 - Jan 2023

Hospitality Public Relations Event Management at Bungalow 39

Jan 2021 - Jan 2023

Security Concierge at EXCELA HEALTH LLC

Jan 2020 - Jan 2020

Private Caterer & Consultant at Provisions Atlanta, United States

Jan 1996 - Jan 2019

Personal Chef at RK Mellon Foundation/Cassandra Mellon Milbury

Jan 2006 - Jan 2018

Cultural Arts Columnist at Laurel Mountain Post

Jan 2005 - Jan 2016

Preferred Culinary Vendor at Carnegie Mellon University - Tepper School of Business

Jan 2000 - Jan 2003

Food Production Coordinator at Pennsylvania Renaissance Faire

Jan 2000 - Jan 2001

Adjunct Instructor at Westmoreland County Community College

Jan 1998 - Jan 1999

Executive Sous Chef at Rolling Rock Club

Jan 1990 - Jan 1998

Personal Chef at RK Mellon Foundation/Cassandra Mellon Milbury

Jan 1991 - Jan 1996

Assistant Production Chef at The Ritz-Carlton Hotel Company, L.L.C.

Jan 1988 - Jan 1990

Sunday Brunch Chef and Line Cook at Jimmy Monzo's Blue Angels Restaurant

Jan 1985 - Jan 1987

Scott Sinemus started working in 1985, then the employee has changed 12 companies and 12 jobs. On average, Scott Sinemus works for one company for 5 years 6 months.

Their professional focus is Account Management, Accounts Receivable (AR), and Administration across 3 core areas.

Education

Associate of Arts and Sciences - AAS at Pennsylvania Institute of Culinary Arts

Food Writer's Workshop, New York Times at The Culinary Institute of America at Greystone

Continental Cuisine Certificates at La Varenne at the Greenbrier

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